Best Ever Crock Pot Chicken and Dumplings

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Chicken and Dumplings is a classic comfort food that warms the heart and soul. This easy Crock Pot version makes it even more convenient to enjoy this delicious dish with minimal effort. With tender chicken, creamy broth, and fluffy dumplings, this recipe is sure to become a family favorite. In this blog post, we’ll guide you through the step-by-step process of making the best ever Crock Pot Chicken and Dumplings, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.


  • 1 onion, diced
  • 6 boneless skinless chicken thighs
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of celery soup
  • 2 tbsp fresh parsley, chopped
  • 1 tsp poultry seasoning
  • 2 cups chicken broth
  • 1 can (16.3 oz) buttermilk refrigerated biscuits
  • 2 cups frozen mixed vegetables, defrosted
  • Black pepper to taste


Step 1: Prepare the Ingredients

  1. Dice the Onion:
    • Dice the onion and set aside.
  2. Defrost the Vegetables:
    • Defrost the frozen mixed vegetables by leaving them at room temperature for about 10 minutes or using the microwave.

Step 2: Assemble the Crock Pot

  1. Layer the Ingredients:
    • In a large Crock Pot, place the diced onion and chicken thighs.
    • Add the cream of chicken soup and cream of celery soup.
    • Sprinkle the chopped fresh parsley and poultry seasoning over the top.
    • Pour in the chicken broth.
  2. Mix Well:
    • Stir to combine all the ingredients, ensuring the chicken thighs are fully submerged in the mixture.

Step 3: Cook the Chicken and Dumplings

  1. Cook on Low:
    • Cover the Crock Pot and cook on low for 6-8 hours, or until the chicken is tender and cooked through.

Step 4: Add the Dumplings and Vegetables

  1. Prepare the Biscuits:
    • Open the can of buttermilk biscuits and cut each biscuit into quarters.
  2. Add Vegetables and Biscuits:
    • Stir the defrosted mixed vegetables into the Crock Pot.
    • Place the biscuit quarters on top of the chicken mixture, spreading them out evenly.
  3. Cook on High:
    • Cover the Crock Pot and cook on high for an additional 1 hour, or until the biscuits are cooked through and fluffy.

Step 5: Serve

  1. Season with Black Pepper:
    • Add black pepper to taste and stir gently to combine.
  2. Serve:
    • Serve the Chicken and Dumplings hot, garnished with additional fresh parsley if desired.

Cook Notes and Variations

Cook Notes:

  • Chicken: You can use boneless skinless chicken breasts instead of thighs if preferred. Just ensure the chicken is fully cooked and tender before adding the dumplings.
  • Biscuits: For a homemade touch, you can make your own biscuit dough instead of using refrigerated biscuits.


  • Gluten-Free Version:
    • Use gluten-free cream soups and gluten-free biscuit dough to accommodate gluten-free dietary needs.
  • Vegetarian Version:
    • Replace the chicken with a mixture of mushrooms and extra vegetables like zucchini and bell peppers.
    • Use vegetable broth and a cream of mushroom soup instead of chicken soups.
  • Spicy Version:
    • Add 1-2 teaspoons of hot sauce or a pinch of cayenne pepper to the mixture for a spicy kick.
  • Herb Chicken and Dumplings:
    • Add 1 teaspoon of dried thyme, rosemary, or sage to the mixture for an herbaceous flavor.

Frequently Asked Questions (FAQs)

1. Can I use chicken breasts instead of thighs?

Yes, you can use boneless skinless chicken breasts instead of thighs. Just ensure the chicken is fully cooked and tender before adding the dumplings.

2. How do I store leftovers?

Store any leftover Chicken and Dumplings in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.

3. Can I make this dish ahead of time?

Yes, you can prepare the chicken mixture in the Crock Pot and refrigerate it for up to 24 hours before cooking. Add the biscuits just before the final hour of cooking.

4. What can I serve with Chicken and Dumplings?

This dish is hearty and filling on its own, but it pairs well with a simple green salad or steamed vegetables.

5. Can I use homemade biscuits?

Yes, you can make your own biscuit dough and use it instead of refrigerated biscuits. Just cut the dough into small pieces and add them to the Crock Pot as directed.

Crock Pot Chicken and Dumplings is a comforting and easy meal that’s perfect for any occasion. With tender chicken, creamy broth, and fluffy dumplings, this dish is sure to be a hit with your family and friends. Whether you’re making it for a cozy dinner or a special meal, this recipe is easy to follow and full of flavor. Give this Best Ever Crock Pot Chicken and Dumplings recipe a try and enjoy a delicious and comforting meal. Happy cooking!

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