Intro:
In the heart of Eastern Europe, there lies a delectable pastry that has been delighting taste buds for generations – Kolacky. Originating in Czechia and Slovakia, this sweet treat has made its way across the world, bringing joy to countless dessert enthusiasts. Today, we’re introducing a unique variation of this classic pastry that incorporates unexpected ingredients and a creative twist. Prepare yourself to embark on a delightful culinary journey as we present the recipe for “Lavender Honey Kolacky” – a floral-infused delight that will elevate your taste experience to new heights.
Ingredients: For the dough:
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cut into small cubes
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
For the filling:
- 1 cup ground walnuts
- 1/4 cup lavender honey (substitute with regular honey if unavailable)
- 1 tablespoon finely grated lemon zest
For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon culinary-grade lavender buds (optional, for garnish)
Step-by-step instructions:
Step 1: Prepare the dough In a large mixing bowl, combine the flour, chilled butter cubes, sugar, and salt. Using your fingers, gently work the butter into the flour until the mixture resembles coarse crumbs. Add the vanilla extract and sour cream, and knead the dough until it comes together in a smooth, soft ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the filling In a separate bowl, mix the ground walnuts, lavender honey, and lemon zest until well combined. The aromatic combination of lavender and lemon will add a unique twist to the traditional Kolacky filling.
Step 3: Roll out the dough Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Using a round cookie cutter or a glass, cut the dough into circles approximately 2 inches in diameter.
Step 4: Fill and shape the Kolacky Place a small teaspoon of the walnut and lavender honey filling in the center of each dough circle. Fold the edges of the dough up to create a triangular shape, pinching the corners to seal the filling inside. The resulting pastry should resemble a small, elegant package.
Step 5: Bake to perfection Arrange the Kolacky on a parchment-lined baking sheet and bake in the preheated oven for 12-15 minutes or until the edges turn golden brown. The delicate scent of lavender will start to fill your kitchen, creating an inviting atmosphere.
Step 6: Glaze and garnish Allow the Kolacky to cool for a few minutes before preparing the glaze. In a small bowl, mix the powdered sugar and milk until smooth. Drizzle the glaze over the pastries, and if you desire, sprinkle a few culinary-grade lavender buds on top for an exquisite touch.
Conclusion:
Indulge in the delightful world of Lavender Honey Kolacky, where the familiar taste of walnuts and honey intertwines with the floral essence of lavender and the zesty kick of lemon zest. This unique twist on the traditional Eastern European pastry will surely impress your guests and infuse your dessert table with a touch of elegance. So, roll up your sleeves and embark on this culinary adventure, creating Kolacky that will leave a lasting impression on anyone lucky enough to savor their exquisite flavor. Enjoy!
