Mocha Layer Cake with Chocolate-Rum Cream Filling

In the world of desserts, there exists a concoction so divine, it beckons the senses with its irresistible allure—the Mocha Layer Cake with Chocolate-Rum Cream Filling. A symphony of flavors, this exquisite creation is destined to seduce your taste buds and leave you yearning for more. Embark on this culinary adventure with me as we explore the art of baking this luscious masterpiece step by step, guided by the secrets of chocolate and coffee.

Ingredients you will need:

For the cake layers:

  1. 2 cups all-purpose flour
  2. 1 and 3/4 cups granulated sugar
  3. 3/4 cup unsweetened cocoa powder
  4. 1 and 1/2 teaspoons baking powder
  5. 1 and 1/2 teaspoons baking soda
  6. 1 teaspoon salt
  7. 2 large eggs, at room temperature
  8. 1 cup whole milk, at room temperature
  9. 1/2 cup vegetable oil
  10. 2 teaspoons pure vanilla extract
  11. 1 cup boiling water
  12. 2 tablespoons instant espresso powder (for that rich mocha flavor)

For the Chocolate-Rum Cream Filling:

  1. 2 cups heavy cream, chilled
  2. 1 cup semisweet chocolate chips
  3. 3 tablespoons unsalted butter
  4. 1/4 cup confectioners’ sugar
  5. 1 tablespoon dark rum (adjust to taste)


Step 1: Preheat and Prepare Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans. Line the bottom of the pans with parchment paper for easy removal and to prevent sticking.

Step 2: Mixing the Dry Ingredients In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. The cocoa powder, like a velvety artist, paints the mixture a deep chocolate hue, awakening your senses.

Step 3: Enchanting the Batter Create a well in the center of the dry ingredients and add the eggs, milk, vegetable oil, and pure vanilla extract. As the ingredients meld together, the batter transforms into a velvety symphony, harmonizing each element with finesse.

Step 4: Unveiling the Secret of Mocha Dissolve the instant espresso powder in the boiling water and pour it into the batter. With a gentle stir, the mocha essence swirls within the batter, bestowing it with an irresistible aroma that tantalizes your anticipation.

Step 5: Baking Alchemy Divide the batter equally among the prepared cake pans. As the cakes dance in the oven, their spongy nature emerges, filling the kitchen with an enchanting fragrance. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them onto a wire rack to cool completely.

Step 6: The Chocolate-Rum Revelation In a saucepan, melt the semisweet chocolate chips and butter over low heat, whisking until velvety smooth. Remove from heat and let it cool slightly. In a separate bowl, whip the chilled heavy cream until soft peaks form. Gently fold in the confectioners’ sugar and dark rum, unveiling a delightful cloud of cream that hints at the upcoming indulgence.

Step 7: Assembling the Masterpiece Place one cake layer on a serving plate and spread a generous amount of the luscious Chocolate-Rum Cream Filling on top. Repeat this step with the second and third layers, allowing the cream to embrace the cake in its entirety. The symphony of flavors melds in harmonious ecstasy, each bite an ode to the blend of chocolate and coffee.

Step 8: The Finale Once the cake is fully assembled, indulge your artistic inclinations by adorning the top with chocolate shavings or coffee beans. This final touch elevates the Mocha Layer Cake into a visual masterpiece, teasing the eyes even before the first bite.

With every slice, the Mocha Layer Cake with Chocolate-Rum Cream Filling delights, taking you on a journey of flavors that caress your palate and leave an indelible mark on your heart. This opulent dessert is not merely a cake; it’s an enchanting affair that celebrates the magic of chocolate and coffee, bound together in sweet harmony. So, venture forth and let this masterpiece be your sweet refuge, an escape to a world where decadence knows no bounds.

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