Jamaican Banana Bread

healty meal, low carbs meals, keto meal

Jamaican Banana Bread is a delightful twist on the classic banana bread, featuring tropical flavors like toasted coconut and Bacardi black rum. This moist and flavorful bread is perfect for breakfast, brunch, or as a delicious snack. In this blog post, we’ll guide you through the step-by-step process of making Jamaican Banana Bread, provide helpful cooking notes, and offer variations to suit different tastes.


For the Banana Bread:

  • 1/4 cup melted butter
  • 2 large eggs, at room temperature
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 1/2 cups mashed bananas (about three large bananas)
  • 1/2 tsp vanilla extract
  • 1/4 cup plain yogurt
  • 1 cup toasted coconut
  • 3 tbsp Bacardi black rum

For the Glaze:

  • 3/4 cup confectioner sugar
  • 4 tbsp lime zest
  • 1 1/2 tbsp Bacardi black rum, divided
  • 1/2 cup toasted coconut


Step 1: Prepare the Banana Bread Batter

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. Combine Dry Ingredients:
    • In a medium bowl, whisk together the baking soda, salt, and flour. Set aside.
  3. Mix Wet Ingredients:
    • In a large mixing bowl, combine the melted butter and sugar. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas, vanilla extract, yogurt, and Bacardi black rum.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
  5. Fold in Toasted Coconut:
    • Gently fold in the toasted coconut.

Step 2: Bake the Banana Bread

  1. Pour Batter into Pan:
    • Pour the batter into the prepared loaf pan, spreading it evenly.
  2. Bake:
    • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool:
    • Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 3: Prepare the Glaze

  1. Mix Glaze Ingredients:
    • In a small bowl, combine the confectioner sugar, lime zest, and 1 tbsp of Bacardi black rum. Mix until smooth. Add more rum if necessary to achieve the desired consistency.

Step 4: Glaze the Banana Bread

  1. Glaze and Garnish:
    • Once the banana bread has cooled, drizzle the glaze over the top. Sprinkle with the remaining toasted coconut.
  2. Serve:
    • Slice and serve the Jamaican Banana Bread. Enjoy!

Cook Notes and Variations

Cook Notes:

  • Bananas: Use ripe bananas for the best flavor and sweetness. If your bananas aren’t ripe enough, you can bake them in a 300°F (150°C) oven for about 15-20 minutes to soften and sweeten them.
  • Coconut: Toast the coconut in a dry skillet over medium heat, stirring frequently until golden brown. This enhances the flavor and adds a nice crunch.


  • Nuts: Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for added texture and flavor.
  • Chocolate Chips: Stir in 1/2 cup of chocolate chips for a chocolatey twist.
  • Spiced Banana Bread: Add 1 tsp of ground cinnamon and 1/2 tsp of ground nutmeg to the dry ingredients for a spiced version.

Frequently Asked Questions (FAQs)

1. Can I make this banana bread without rum?

Yes, you can omit the rum if desired. The bread will still be delicious, but the flavor will be slightly different.

2. How do I store banana bread?

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw at room temperature before serving.

3. Can I use sweetened coconut?

Yes, you can use sweetened coconut if you prefer a sweeter bread. Adjust the sugar in the recipe to taste if needed.

4. Can I use a different type of alcohol?

Yes, you can experiment with other types of alcohol, such as dark rum or spiced rum, for a different flavor profile.

5. What can I serve with Jamaican Banana Bread?

This banana bread is delicious on its own, but you can also serve it with a dollop of whipped cream, a scoop of ice cream, or a spread of butter.

Jamaican Banana Bread is a delightful twist on a classic recipe, featuring tropical flavors like toasted coconut and Bacardi black rum. This moist and flavorful bread is perfect for breakfast, brunch, or as a delicious snack. Whether you’re making it for a special occasion or just because, this recipe is simple to follow and full of delightful flavors. Give this Jamaican Banana Bread a try and enjoy a tasty and tropical treat. Happy baking!

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