Old Time Oven Peach Cobbler

In the heart of Southern cuisine lies a dessert that epitomizes the sweet simplicity of country cooking: the Old Time Oven Peach Cobbler. This dish, with its rich history and even richer flavor, has been a staple at family gatherings, summer picnics, and Sunday dinners for generations. Made with ripe, juicy peaches enveloped in a soft, fluffy batter and baked to golden perfection, this cobbler is a testament to the timeless appeal of Southern comfort food.



4 cups sliced fresh or canned peaches (drained if using canned)
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
1/2 cup unsalted butter
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
Ground cinnamon and powdered sugar for garnish (optional)
Vanilla ice cream or whipped cream for serving (optional)


Prepare the Oven and Dish: Begin by preheating your oven to 350°F (175°C). Place the unsalted butter in a 9×13-inch baking dish and put it in the oven to melt. This step not only greases your baking dish but also adds a rich, buttery flavor to the bottom of the cobbler.

Mix the Batter: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Gradually stir in the milk and vanilla extract until the mixture forms a smooth batter. The simplicity of the batter is key, allowing the flavor of the peaches to shine through.

Assemble the Cobbler: Once the butter has melted, carefully remove the baking dish from the oven. Pour the batter evenly over the melted butter, resisting the urge to stir. The magic of this recipe lies in the layers that form as it bakes, with the butter rising up and around the batter to create a golden crust.

Arrange the Peaches: Gently lay the sliced peaches over the batter. As the cobbler bakes, the peaches will sink slightly, mingling with the batter to create a succulent, fruity layer.

Bake to Perfection: Bake in the preheated oven for 45-50 minutes, until the top is a beautiful golden brown and the cobbler is bubbling around the edges. The sight and smell of it baking will fill your kitchen with warmth and anticipation.

Serve Warm and Enjoy: Allow the cobbler to cool slightly before serving. This rest period lets the flavors meld together and the structure set, making it easier to serve. For an added touch of sweetness and texture, sprinkle ground cinnamon and powdered sugar over the top.

The ideal companion to a slice of warm peach cobbler is a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, fruity cobbler and the cool, creamy ice cream is truly a match made in dessert heaven.

The Old Time Oven Peach Cobbler is more than just a dessert; it’s a celebration of simplicity, tradition, and the bounty of the Southern harvest. It’s a reminder of the joy that can be found in the simple act of baking and sharing food with loved ones. Whether you’re a seasoned baker or trying your hand at this classic recipe for the first time, the process is as satisfying as the outcome. So, gather your ingredients, roll up your sleeves, and prepare to delight in the sweet, comforting embrace of this timeless Southern treat.

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