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If you’re searching for a dessert that is truly heavenly, look no further! This “Heaven In A Bowl” recipe combines rich fudge brownies, creamy peanut butter, and delightful Reeses pieces to create a dessert that is sure to impress. Perfect for gatherings or as a special treat for yourself, this layered dessert is easy to make and impossible to resist. In this blog post, we’ll walk you through the recipe, provide helpful tips, and even include variations for those on a keto or low-carb diet.


  • 1 Package of Fudge Brownie Mix
  • 2 Packages of Miniature Reeses
  • 4 Cups of Cold Milk (preferably 2%)
  • 2 Packages of Instant Vanilla Pudding
  • 1 Cup of Creamy Peanut Butter
  • 4 Teaspoons of Vanilla Extract
  • 2 Cans of Thawed Cool Whip (8 oz each)


Step 1: Prepare the Brownies

  1. Mix and Bake:
    • Preheat your oven according to the instructions on the fudge brownie mix package.
    • Prepare the brownie mix as directed on the package.
    • Pour the batter into a greased baking dish and bake as directed.
    • Allow the brownies to cool completely after baking.

Step 2: Prepare the Pudding

  1. Mix the Pudding:
    • In a large mixing bowl, combine the 4 cups of cold milk with the 2 packages of instant vanilla pudding mix.
    • Beat with a whisk for 2 minutes, or until the pudding is thickened.

Step 3: Peanut Butter Mixture

  1. Blend Peanut Butter and Vanilla:
    • In a separate bowl, combine 1 cup of creamy peanut butter and 4 teaspoons of vanilla extract.
    • Blend until smooth.

Step 4: Layer the Dessert

  1. Layer 1: Brownies:
    • Crumble the cooled brownies into bite-sized pieces.
    • Spread half of the crumbled brownies evenly in the bottom of a large trifle bowl or serving dish.
  2. Layer 2: Peanut Butter Pudding:
    • Gently fold the peanut butter mixture into the prepared vanilla pudding until well combined.
    • Spread half of the peanut butter pudding mixture over the brownie layer.
  3. Layer 3: Cool Whip and Reeses:
    • Spread one can of the thawed Cool Whip over the pudding layer.
    • Sprinkle one package of miniature Reeses over the Cool Whip.
  4. Repeat Layers:
    • Repeat the layers with the remaining brownies, peanut butter pudding, Cool Whip, and Reeses.

Step 5: Chill and Serve

  1. Chill:
    • Cover the trifle bowl with plastic wrap and refrigerate for at least 2 hours, or until well chilled.
  2. Serve:
    • Serve the dessert chilled, scooping out portions into individual bowls.

Cook Notes and Variations

Cook Notes:

  • Brownies: Ensure the brownies are completely cooled before crumbling to prevent the dessert from becoming too mushy.
  • Pudding: Use a whisk to mix the pudding for a smooth and lump-free texture.
  • Layering: Be gentle when layering the ingredients to keep the layers distinct and visually appealing.


  • Keto Version:
    • Replace the fudge brownie mix with a keto-friendly brownie mix.
    • Use a sugar-free instant vanilla pudding mix and sugar-free Reeses cups.
    • Replace the Cool Whip with a sugar-free whipped topping.
  • Low-Carb Version:
    • Use a low-carb brownie mix and low-carb instant pudding mix.
    • Opt for low-carb peanut butter and use a low-carb whipped topping.
    • Substitute regular Reeses with a low-carb or sugar-free alternative.

Frequently Asked Questions (FAQs)

1. Can I use a different type of pudding?

Yes, you can use chocolate pudding or any other flavor you prefer to complement the brownies and peanut butter.

2. How can I make the dessert more indulgent?

To make the dessert more indulgent, add layers of chocolate ganache or caramel sauce between the layers.

3. Can I make this dessert ahead of time?

Yes, this dessert can be made a day ahead. Store it in the refrigerator until ready to serve.

4. What can I use instead of Reeses?

You can substitute Reeses with chopped peanut butter cups, chocolate chips, or even crushed Oreo cookies for a different flavor profile.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together even more over time, making it even more delicious!

Heaven In A Bowl is the ultimate dessert for those who love the combination of chocolate and peanut butter. With its layers of rich brownies, creamy peanut butter pudding, and crunchy Reeses pieces, it’s sure to be a hit at any gathering. Plus, with variations available for keto and low-carb diets, everyone can enjoy this decadent treat. Give this recipe a try, and let your taste buds experience a slice of heaven. Happy baking!

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