Mexican Taco Lasagna

Health meal, low carbs meals, keto meal

Mexican Taco Lasagna is a delightful fusion of traditional Mexican flavors and classic lasagna. This dish layers seasoned ground beef, creamy cheese, and soft tortillas to create a comforting and delicious meal. Perfect for a family dinner or a festive gathering, this Mexican Taco Lasagna is sure to impress. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Taco Lasagna. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

Mexican Taco Lasagna combines the savory flavors of tacos with the comforting structure of lasagna. Layers of seasoned beef, creamy cheese, and soft tortillas make this dish a crowd-pleaser. Whether you’re hosting a dinner party or simply craving something new, this Taco Lasagna is an excellent choice. Let’s dive into the ingredients and steps needed to create this mouthwatering dish.


For the Mexican Taco Lasagna:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 can Ro*Tel diced tomatoes with chiles, drained
  • 1 can Nacho Cheese Soup
  • 1/4 cup sour cream
  • 1 cup grated cheddar cheese
  • 12 8-inch soft tortillas
  • Guacamole, cilantro, sour cream for topping, as desired


Step 1: Prepare the Ground Beef

  1. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
  2. Add Seasoning: Stir in the taco seasoning and 1/4 cup of water. Cook for an additional 2-3 minutes until the seasoning is well incorporated.
  3. Add Tomatoes: Mix in the drained Ro*Tel diced tomatoes with chiles. Remove from heat and set aside.

Step 2: Prepare the Cheese Mixture

  1. Combine Ingredients: In a medium bowl, mix together the Nacho Cheese Soup, sour cream, and grated cheddar cheese until well combined.

Step 3: Assemble the Lasagna

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Layer the Ingredients:
    • First Layer: Spread a thin layer of the cheese mixture at the bottom of a 9×13-inch baking dish.
    • Second Layer: Place 3 tortillas over the cheese mixture, overlapping them as necessary.
    • Third Layer: Spread 1/3 of the ground beef mixture over the tortillas.
    • Fourth Layer: Spread 1/3 of the remaining cheese mixture over the beef.
    • Repeat the layers twice more, ending with a layer of the cheese mixture on top.

Step 4: Bake

  1. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the lasagna is heated through and the cheese is bubbly.

Step 5: Serve

  1. Cool Slightly: Allow the lasagna to cool for a few minutes before slicing.
  2. Top and Serve: Serve with guacamole, cilantro, and extra sour cream on top as desired. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Tortillas: Use soft flour tortillas for best results. Corn tortillas can be used but may change the texture slightly.
  • Cheese: Feel free to use a blend of cheeses like Monterey Jack, Colby, or Pepper Jack for extra flavor.
  • Adjusting Spice: If you prefer a milder dish, use mild Ro*Tel tomatoes and reduce the amount of taco seasoning.


  1. Vegetarian Taco Lasagna: Substitute the ground beef with black beans or a plant-based meat alternative.
  2. Chicken Taco Lasagna: Use shredded cooked chicken instead of ground beef and follow the same seasoning steps.
  3. Spicy Taco Lasagna: Add diced jalapeños or hot sauce to the beef mixture for an extra kick.

Frequently Asked Questions (FAQs)

Q1: Can I make this lasagna ahead of time?

A: Yes, you can assemble the lasagna up to a day in advance. Cover and refrigerate until ready to bake. You may need to add an extra 10-15 minutes to the baking time if baking from cold.

Q2: How do I store leftovers?

A: Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish in the oven until warmed through.

Q3: Can I freeze Taco Lasagna?

A: Yes, you can freeze the assembled but unbaked lasagna. Wrap it tightly with plastic wrap and then with aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Q4: What can I serve with Mexican Taco Lasagna?

A: This dish pairs well with a side of Mexican rice, refried beans, or a fresh salad.

Q5: Can I use homemade taco seasoning?

A: Absolutely! You can use a homemade taco seasoning mix if you prefer. Adjust the seasoning to taste.

Mexican Taco Lasagna is a flavorful and easy-to-make dish that’s perfect for any occasion. With its layers of seasoned beef, creamy cheese, and soft tortillas, it’s sure to be a hit with family and friends. Follow these simple steps and tips to create a delicious and satisfying meal. Enjoy this creative twist on traditional lasagna with your loved ones!

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