Parmesan Meatloaf


Introduction: All You Need To Know About Making The Perfect Parmesan Meatloaf

Step into the world of savory delights and embark on a culinary journey that unveils the secrets to creating the perfect Parmesan Meatloaf. This timeless classic takes comfort food to new heights, combining the familiar warmth of meatloaf with the irresistible allure of Parmesan cheese. Prepare to tantalize your taste buds and elevate your meatloaf game as we delve into the art of crafting a cheesy masterpiece that will have your family and friends begging for seconds. From the tender ground meat to the melty, golden crust, let’s unravel the mysteries and unveil the steps to achieve meatloaf perfection with a delectable Parmesan twist.

Ingredients and Preparation For Your Delicious Parmesan Meat Loaf

Gather your aprons and prepare to embark on a culinary journey that will leave your taste buds tingling with delight. We present to you a tantalizing twist on the classic meat loaf: the Parmesan Meat Loaf. This recipe infuses the comforting flavors of ground beef, pork, and Parmesan cheese to create a dish that is both savory and indulgent. Get ready to impress your loved ones with this unique and mouthwatering creation.


  • 1 pound ground beef: Choose lean ground beef for a healthier option or opt for a fattier cut for added richness.

  • 1 pound ground pork: The combination of ground pork and beef adds depth and succulence to the meat loaf.

  • 1 cup breadcrumbs: Use plain breadcrumbs to help bind the ingredients together and provide a desirable texture.

  • 1 cup grated Parmesan cheese: The star of the show, Parmesan cheese adds a robust and nutty flavor that complements the meats perfectly.

  • 1/2 cup milk: The milk helps keep the meat loaf moist and tender.

  • 1/4 cup finely chopped onion: Adds a subtle onion flavor and enhances the overall taste.

  • 2 cloves garlic, minced: Garlic brings a delightful aromatic quality and elevates the flavors of the dish.

  • 2 large eggs, lightly beaten: The eggs act as a binding agent and contribute to the loaf’s structure.

  • 2 tablespoons chopped fresh parsley: Fresh parsley lends a touch of freshness and adds a pop of color.

  • 1 teaspoon dried oregano: Oregano imparts a subtle herbaceous note that pairs well with the other ingredients.

  • 1 teaspoon salt: Balances the flavors and enhances the overall taste.

  • 1/2 teaspoon black pepper: Adds a gentle kick of warmth and depth.


  1. Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

  2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, milk, chopped onion, minced garlic, beaten eggs, chopped parsley, dried oregano, salt, and black pepper. Gently mix the ingredients together until well combined, being careful not to overmix, as it can lead to a dense meat loaf.

  3. Transfer the mixture into the prepared loaf pan, pressing it firmly to ensure it holds its shape. Smooth the top with a spatula or the back of a spoon.

  4. Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer. The top should turn golden brown and develop a slightly crispy crust.

  5. Once cooked, remove the meat loaf from the oven and let it rest in the pan for about 10 minutes. This allows the flavors to meld and the juices to redistribute, resulting in a tender and juicy meat loaf.

  6. Carefully transfer the Parmesan Meat Loaf to a cutting board and slice it into thick, delectable portions. Serve it hot and enjoy the mouthwatering combination of beef, pork, and Parmesan cheese.

The Best Mix-Ins To Make Your Parmesan Meat Loaf Extra Tasty

  1. Smoky Bacon: Few ingredients can rival the irresistible allure of smoky bacon when it comes to enhancing the flavor of Parmesan Meat Loaf. The savory, salty notes of crisped bacon create a delightful contrast to the tender meat, infusing each bite with a rich and smoky essence. Finely chop cooked bacon and incorporate it into your meatloaf mixture for a burst of flavor that will take this classic dish to new heights.

  2. Caramelized Onions: The sweet and rich flavors of caramelized onions lend a touch of sophistication and complexity to Parmesan Meat Loaf. Slowly cooked until golden brown, caramelized onions add a subtle sweetness and depth of flavor that perfectly complements the savory meat. Sauté thinly sliced onions in butter or olive oil until they become soft and golden, then fold them into your meatloaf mixture for an extra layer of deliciousness.

  3. Fresh Herbs: Infuse your Parmesan Meat Loaf with vibrant freshness by incorporating a medley of fresh herbs. Finely chop herbs like parsley, thyme, rosemary, or basil and add them to the meat mixture. The fragrant and aromatic qualities of these herbs will not only enhance the overall flavor but also provide a delightful pop of color, making your meatloaf visually appealing.

  4. Roasted Garlic: Roasted garlic brings a mellow and slightly sweet flavor to Parmesan Meat Loaf. Simply roast a head of garlic until the cloves become soft and golden. Then, mash the roasted garlic and mix it into your meatloaf mixture. The result is a subtle, yet distinct, garlicky flavor that complements the other ingredients and adds depth to every bite.

  5. Sun-Dried Tomatoes: For a burst of tangy and slightly sweet flavor, consider adding chopped sun-dried tomatoes to your Parmesan Meat Loaf. These concentrated gems of flavor infuse the meatloaf with a delightful Mediterranean twist. Be sure to use the oil-packed sun-dried tomatoes for maximum flavor impact.

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