Hicham Fried potatoes, onions, and smoked Polish sausage make for a hearty and satisfying meal that’s perfect for breakfast, lunch, or dinner. This recipe combines crispy potatoes, savory sausage, and flavorful veggies, all cooked together in a single skillet. In this blog post, we’ll guide you through the ingredients, instructions, and tips for making this delicious dish. We’ll also provide variations and address some frequently asked questions to help you achieve the best results.
Fried potatoes, onions, and smoked Polish sausage is a classic combination that’s loved by many. This dish is easy to make and packed with flavor, making it a great choice for a quick weeknight dinner or a comforting weekend brunch. The addition of bell peppers and Italian seasoning adds a fresh and aromatic touch, while the parmesan cheese garnish brings a delightful finish. Let’s get started with the ingredients and steps needed to make this tasty dish.
Ingredients
For the Fried Potatoes, Onions, and Smoked Polish Sausage:
- 1½ pounds russet potatoes, diced into 1/2″ cubes
- 1 pound smoked Polish sausage, sliced
- 2 tbsp olive oil
- ½ tsp seasoned salt
- ½ tsp Italian seasoning
- ½ large red bell pepper, diced
- ½ large green bell pepper, diced
- 1 small onion, diced
- Black pepper to taste
- Shredded Parmesan cheese, for garnish
Instructions
Step 1: Prepare the Ingredients
- Dice the Potatoes: Peel the russet potatoes and dice them into 1/2″ cubes.
- Slice the Sausage: Slice the smoked Polish sausage into bite-sized pieces.
- Chop the Vegetables: Dice the red and green bell peppers and the onion.
Step 2: Cook the Potatoes
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
- Add the Potatoes: Add the diced potatoes to the skillet and season with the seasoned salt and black pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 10-12 minutes.
Step 3: Cook the Sausage and Vegetables
- Add the Sausage: Add the sliced smoked sausage to the skillet with the potatoes. Cook for about 5 minutes until the sausage is browned and heated through.
- Add the Vegetables: Add the diced red and green bell peppers and the diced onion to the skillet. Cook, stirring occasionally, until the vegetables are tender and slightly caramelized, about 5-7 minutes.
Step 4: Season and Serve
- Season: Sprinkle the Italian seasoning over the mixture and stir to combine. Adjust seasoning with more salt and black pepper if needed.
- Garnish: Transfer the fried potatoes, onions, and smoked Polish sausage to a serving dish. Garnish with shredded Parmesan cheese.
- Serve: Serve hot and enjoy!
Cooking Notes and Variations
Cooking Notes
- Uniform Dicing: Make sure the potatoes are diced into uniform pieces to ensure even cooking.
- Oil Temperature: Ensure the oil is hot enough before adding the potatoes to achieve a crispy texture.
- Stirring: Stir the mixture occasionally to prevent burning and to ensure even browning.
Variations
- Spicy Version: Add a pinch of red pepper flakes or sliced jalapeños for some heat.
- Vegetarian Option: Omit the sausage and add more vegetables such as zucchini, mushrooms, or tomatoes.
- Cheesy Twist: Top with shredded cheddar or mozzarella cheese instead of Parmesan for a different flavor profile.
Frequently Asked Questions (FAQs)
Q1: Can I use a different type of sausage?
A: Yes, you can use any type of smoked sausage, such as andouille, chorizo, or kielbasa. Adjust the seasoning based on the sausage’s flavor profile.
Q2: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
Q3: Can I make this recipe ahead of time?
A: This dish is best served fresh, but you can prep the ingredients ahead of time by dicing the potatoes, slicing the sausage, and chopping the vegetables. Store them separately in the refrigerator until ready to cook.
Q4: Can I freeze this dish?
A: While you can freeze this dish, the texture of the potatoes may change upon thawing. If you choose to freeze it, store it in a freezer-safe container for up to 3 months and reheat in a skillet until thoroughly heated.
Q5: What can I serve with this dish?
A: This dish pairs well with a fresh green salad, coleslaw, or crusty bread. It can also be served with scrambled eggs for a hearty breakfast.
Fried potatoes, onions, and smoked Polish sausage is a flavorful and easy-to-make dish that’s perfect for any meal. With its crispy potatoes, savory sausage, and vibrant vegetables, this recipe is sure to become a favorite in your household. Follow the simple steps and tips provided to create a delicious and satisfying meal. Enjoy this hearty dish with your family and friends!
