Hicham Fried potatoes and onions are a classic comfort dish that’s simple to make and delicious to eat. This recipe combines tender Yukon Gold potatoes with sweet onions, all seasoned and fried to perfection. It’s perfect as a side dish for breakfast, lunch, or dinner. In this blog post, we’ll guide you through the step-by-step process of making fried potatoes and onions, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients
- 4 large Yukon Gold potatoes
- 1 large onion, finely cut into rings
- 1 teaspoon butter
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- 1 pinch of dill (or the herb of your choice)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
- Peel and Slice the Potatoes:
- Peel the potatoes and cut them into thin slices, about ¼ inch thick.
- Cut the Onion:
- Finely cut the onion into rings.
Step 2: Cook the Potatoes and Onions
- Heat the Oil and Butter:
- In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and the mixture is hot.
- Add the Potatoes and Onions:
- Add the sliced potatoes and onion rings to the skillet.
- Spread them out in an even layer.
- Season the Potatoes and Onions:
- Sprinkle the garlic powder, dill, salt, and pepper over the potatoes and onions.
- Cook Until Tender and Golden:
- Cook the potatoes and onions for about 15-20 minutes, stirring occasionally to ensure even cooking.
- Continue cooking until the potatoes are tender and golden brown, and the onions are caramelized.
Step 3: Serve
- Serve Hot:
- Serve the fried potatoes and onions hot as a side dish.
- They pair well with eggs, sausages, grilled meats, or as a standalone dish.
Cook Notes and Variations
Cook Notes:
- Even Slicing: Make sure to slice the potatoes evenly to ensure they cook at the same rate.
- Stirring: Stir occasionally but not too often to allow the potatoes to develop a golden crust.
Variations:
- Cheesy Fried Potatoes:
- Sprinkle ½ cup of shredded cheddar cheese over the potatoes and onions during the last few minutes of cooking, allowing it to melt.
- Spicy Fried Potatoes:
- Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Herbed Potatoes:
- Use different herbs like rosemary, thyme, or parsley instead of dill.
- Vegan Version:
- Use a vegan butter substitute instead of regular butter.
Frequently Asked Questions (FAQs)
1. Can I use a different type of potato?
Yes, you can use other types of potatoes like Russet, red potatoes, or sweet potatoes. Keep in mind that cooking times may vary.
2. How do I store leftovers?
Store any leftover fried potatoes and onions in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can partially cook the potatoes and onions ahead of time and finish them off just before serving to ensure they’re crispy.
4. What can I serve with fried potatoes and onions?
This dish pairs well with breakfast items like eggs and bacon, or as a side to grilled meats, burgers, or sausages.
5. Can I add other vegetables?
Yes, you can add vegetables like bell peppers, mushrooms, or zucchini for added flavor and nutrition. Sauté them with the onions for best results.
Fried potatoes and onions are a simple yet satisfying dish that’s perfect for any meal. With their crispy edges and tender centers, these potatoes are sure to become a favorite in your household. Whether you’re making them for breakfast, lunch, or dinner, this recipe is easy to follow and full of flavor. Give these fried potatoes and onions a try and enjoy a delicious and comforting side dish. Happy cooking!
