Oxtail & Chicken Ramen Noodles


In the realm of culinary delights, few dishes can transport us to a world of savory wonders like a steaming bowl of ramen noodles. Originating from Japan but celebrated worldwide, ramen has become an art form, showcasing an array of diverse flavors and ingredients. Today, we embark on a gastronomic adventure to unravel the exquisite fusion of oxtail and chicken in a bowl of soul-warming ramen. Brace yourself for an explosion of taste and texture as we delve into the realm of Oxtail & Chicken Ramen Noodles.


For the broth:

  • 1.5 pounds oxtail
  • 1 pound chicken bones
  • 1 onion, peeled and halved
  • 4 cloves garlic, smashed
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 2-inch piece of ginger, sliced
  • 4 dried shiitake mushrooms
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • 1 tablespoon miso paste

For the ramen noodles:

  • 4 portions of fresh ramen noodles
  • 2 cups oxtail and chicken broth (prepared earlier)
  • 2 tablespoons soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon toasted sesame oil

Toppings (optional):

  • 2 soft-boiled eggs, halved
  • 1 cup baby bok choy, blanched
  • Sliced scallions
  • Nori sheets, cut into strips
  • Red chili flakes (to taste)

Step-by-Step Guide:

  1. Begin by preparing the oxtail and chicken broth. In a large stockpot, combine oxtail, chicken bones, onion, garlic, carrots, celery, ginger, and dried shiitake mushrooms. Fill the pot with water until all ingredients are submerged. Bring it to a boil over medium-high heat, then reduce the heat to low and let it simmer for 4-5 hours, skimming off any impurities that rise to the surface.
  2. Once the broth has simmered to perfection, strain it through a fine-mesh sieve, discarding the solids. Return the broth to the pot, and add soy sauce, mirin, sesame oil, and miso paste. Stir well and keep the broth warm on low heat.
  3. In a separate pot, cook the ramen noodles according to the package instructions. Drain and set them aside.
  4. In a small saucepan, combine 2 cups of the prepared oxtail and chicken broth, soy sauce, fish sauce, and toasted sesame oil. Heat the mixture over medium heat until it comes to a gentle simmer.
  5. Divide the cooked ramen noodles among serving bowls. Carefully ladle the hot broth over the noodles, ensuring each bowl receives a generous amount.
  6. Now, it’s time to add your desired toppings. Arrange the soft-boiled egg halves, blanched baby bok choy, sliced scallions, nori strips, and a sprinkle of red chili flakes on top of the noodles.


With every comforting slurp of Oxtail & Chicken Ramen Noodles, you embark on a culinary journey that combines the rich depth of oxtail with the delicate umami of chicken. The broth, simmered to perfection, embraces the noodles like a warm embrace, while the toppings add a delightful array of textures and flavors. This unique fusion of ingredients elevates the classic ramen experience, tantalizing your taste buds and leaving you craving for more. So, gather your ingredients, let your senses guide you,

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