Amish Onion Fritters

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Amish Onion Fritters are a simple yet delicious dish that’s perfect as an appetizer, side dish, or snack. These fritters are crispy on the outside and tender on the inside, packed with the sweet and savory flavor of onions. In this blog post, we’ll guide you through the step-by-step process of making Amish Onion Fritters, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.


  • ½ cup all-purpose flour
  • 1 tbsp cornmeal
  • 1 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ cup whole milk
  • 2 cups chopped onions
  • Salt and pepper to taste
  • Oil for frying


Step 1: Prepare the Batter

  1. Combine Dry Ingredients:
    • In a large mixing bowl, combine the all-purpose flour, cornmeal, granulated sugar, and baking powder.
    • Stir until well mixed.
  2. Add Milk:
    • Pour in the whole milk and stir until a smooth batter forms.
  3. Add Onions:
    • Fold in the chopped onions, ensuring they are evenly coated with the batter.
    • Season with salt and pepper to taste.

Step 2: Fry the Fritters

  1. Heat the Oil:
    • In a large skillet, heat about ½ inch of oil over medium-high heat until shimmering.
  2. Form the Fritters:
    • Using a spoon, drop spoonfuls of the onion batter into the hot oil, flattening them slightly with the back of the spoon to form patties.
  3. Fry the Fritters:
    • Fry the fritters in batches, being careful not to overcrowd the skillet.
    • Cook each fritter for about 2-3 minutes per side, or until golden brown and crispy.
  4. Drain the Fritters:
    • Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 3: Serve

  1. Serve Hot:
    • Serve the Amish Onion Fritters hot, with additional salt and pepper if desired.
    • These fritters are delicious on their own, or you can serve them with a dipping sauce such as sour cream or ranch dressing.

Cook Notes and Variations

Cook Notes:

  • Oil Temperature: Make sure the oil is hot enough before adding the fritters. If the oil is too cool, the fritters will absorb too much oil and become greasy. If it’s too hot, they will burn on the outside before cooking through.
  • Chopping Onions: Chop the onions finely to ensure they cook evenly within the fritters.


  • Cheesy Onion Fritters:
    • Add ½ cup of shredded cheddar cheese to the batter for a cheesy twist.
  • Spicy Onion Fritters:
    • Add 1-2 finely chopped jalapeños or a pinch of cayenne pepper to the batter for a spicy kick.
  • Gluten-Free Version:
    • Use a gluten-free flour blend in place of the all-purpose flour.
  • Herb Onion Fritters:
    • Add 1-2 tablespoons of chopped fresh herbs such as parsley, chives, or dill to the batter for added flavor.

Frequently Asked Questions (FAQs)

1. Can I use a different type of flour?

Yes, you can use a different type of flour, such as whole wheat flour or a gluten-free flour blend. Keep in mind that the texture may vary slightly.

2. How do I store leftovers?

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet before serving to maintain their crispiness.

3. Can I bake these fritters instead of frying them?

Yes, you can bake the fritters. Preheat your oven to 375°F (190°C), place the fritters on a greased baking sheet, and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.

4. What can I serve with Amish Onion Fritters?

These fritters are versatile and can be served with a variety of dipping sauces such as sour cream, ranch dressing, or a spicy aioli. They also pair well with soups, salads, or as a side dish to grilled meats.

5. Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Stir the batter well before frying the fritters.

Amish Onion Fritters are a crispy, flavorful treat that’s perfect for any occasion. With their simple ingredients and easy preparation, these fritters are a great addition to your appetizer or snack repertoire. Whether you’re serving them for a family gathering or enjoying them as a quick snack, these fritters are sure to be a hit. Try this Amish Onion Fritters recipe and enjoy a delicious and comforting dish. Happy cooking!

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