potato pancakes germany

Germany, a country known for its rich history and cultural heritage, has tantalized taste buds with its delectable cuisine for centuries. Among the delightful culinary treasures, one dish that stands out and tickles the palates of locals and visitors alike is the beloved “Kartoffelpuffer” – Germany’s scrumptious potato pancakes. These crispy delights offer a unique and hearty taste that will have you craving for more. So, don your apron, gather your ingredients, and let’s embark on an epicurean adventure to create these savory treats step by step!


  • 4 large starchy potatoes (Russet potatoes work best)
  • 1 small onion
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (freshly ground for an extra kick)
  • A pinch of nutmeg (for that secret touch)
  • Sunflower oil (or any neutral oil of your choice) for frying
  • Applesauce and sour cream (for serving, as tradition demands)

Step-by-Step Guide:

Step 1: Unleashing the Potato Power Begin your culinary journey by peeling and grating the starchy potatoes. After grating, place the potatoes in a clean kitchen towel and squeeze out any excess moisture. Embrace the temptation to taste a tiny bit of the raw grated potato – it’s the chef’s privilege!

Step 2: A Dance of Onions and Potatoes Now, mince the small onion finely. Time for a quirky tip: If you’re feeling adventurous, you can grate the onion instead of mincing it, releasing its flavors in a way that will leave your taste buds dancing. Add the minced onion to the grated potatoes and mix them like two partners in a culinary waltz.

Step 3: Flour and Friends In a separate bowl, crack open the eggs and beat them until they’re frothy. Incorporate the eggs into the potato-onion mixture, blending them like old friends sharing stories over coffee. Then, add the all-purpose flour, baking powder, salt, black pepper, and a pinch of nutmeg to the mix, creating a symphony of flavors that will delight your senses.

Step 4: Shaping the Magic With your potato pancake batter ready, it’s time to shape the magic. Heat a generous amount of sunflower oil in a large skillet over medium heat. For a twist, you can try frying your Kartoffelpuffer in bacon grease or butter for an irresistible taste.

Scoop a ladleful of the batter onto the hot skillet, creating a circular pancake about 3-4 inches in diameter. Flatten it gently with the back of the ladle to ensure a crisp exterior and a tender interior. Depending on the size of your skillet, you can fry multiple pancakes at once, but be cautious not to overcrowd them – they love their personal space!

Step 5: Sizzling and Golden Let the pancake sizzle and cook for 3-4 minutes on each side until they achieve a mesmerizing golden-brown hue. Your kitchen will be infused with an aroma that could captivate any food enthusiast.

Step 6: A Final Bow Remove the golden beauties from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Behold, the crispy Kartoffelpuffer are ready to dazzle!

Step 7: A Symphony of Flavors Traditionally served, these German delights are accompanied by applesauce and sour cream. However, feel free to get creative with your toppings – from smoked salmon and dill to cheddar cheese and chives, the possibilities are endless!

In Conclusion: A Delightful Culinary Tale And there you have it – a savory tale of Germany’s beloved Kartoffelpuffer, a dish that embodies the heart and soul of German comfort food. With its crispy exterior and fluffy interior, this traditional delight is sure to become a cherished favorite in your own culinary repertoire. So, immerse yourself in the spirit of German cuisine, and enjoy this delightful experience of flavors, history, and tradition!

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