Deviled eggs are a timeless appetizer that’s perfect for parties, picnics, and holiday gatherings. This classic recipe combines creamy mayonnaise, tangy mustard, and a hint of heat from hot sauce, all topped with a sprinkle of paprika and fresh chives. Let’s dive into the step-by-step recipe to create these flavorful bites.
Ingredients
- 8 large eggs
- 6 tablespoons mayonnaise
- 2 tablespoons mustard sauce
- 1 tablespoon hot sauce (or the desired amount)
- 2 stalks chives, finely chopped
- 2 tablespoons paprika powder
- Pinch of black pepper
- Salt to taste
Instructions
Step 1: Boil the Eggs
- Prepare Eggs:
- Place the eggs in a single layer in a large saucepan. Add enough water to cover the eggs by about an inch.
- Boil:
- Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for about 10-12 minutes.
- Cool:
- After the eggs are cooked, transfer them to a bowl of ice water to cool for at least 5 minutes. This will make them easier to peel.
Step 2: Prepare the Filling
- Peel Eggs:
- Gently tap the eggs on a hard surface and roll them to crack the shell. Peel the eggs and rinse under cool water to remove any shell fragments.
- Halve Eggs:
- Slice each egg in half lengthwise and carefully remove the yolks, placing them in a medium bowl. Arrange the egg whites on a serving platter.
- Mash Yolks:
- Mash the yolks with a fork until they are crumbly.
- Mix Filling:
- Add the mayonnaise, mustard sauce, hot sauce, black pepper, and salt to the mashed yolks. Mix until smooth and creamy. Taste and adjust seasoning as necessary.
Step 3: Fill the Egg Whites
- Pipe or Spoon Filling:
- Fill a piping bag or a resealable plastic bag with the yolk mixture. If using a plastic bag, snip off one corner. Pipe or spoon the filling into each egg white half.
Step 4: Garnish and Serve
- Garnish:
- Sprinkle the filled eggs with paprika powder and chopped chives.
- Serve:
- Arrange the deviled eggs on a serving platter and serve immediately, or refrigerate until ready to serve.
Cooking Notes and Tips
- Eggs: For easy peeling, use eggs that are a few days old. Fresh eggs can be harder to peel.
- Filling Consistency: Adjust the mayonnaise and mustard amounts to achieve your desired filling consistency.
- Hot Sauce: Add more or less hot sauce based on your heat preference.
Variations
Bacon Deviled Eggs
- Add Bacon:
- Stir in 2-3 tablespoons of crumbled cooked bacon into the yolk mixture for a smoky flavor.
Avocado Deviled Eggs
- Add Avocado:
- Substitute half of the mayonnaise with mashed avocado for a creamy and healthy twist.
Pickle Deviled Eggs
- Add Pickles:
- Stir in 2 tablespoons of finely chopped pickles or pickle relish for added tanginess.
Serving Suggestions
With Fresh Veggies
- Veggies:
- Serve with a side of fresh vegetable sticks such as celery, carrots, and bell peppers.
With Crackers
- Crackers:
- Pair with an assortment of crackers for a delightful crunch.
As Part of a Charcuterie Board
- Charcuterie:
- Include deviled eggs on a charcuterie board with cheeses, meats, fruits, and nuts.
FAQs
Q: Can I make deviled eggs ahead of time? A: Yes, you can prepare the filling and egg whites up to a day in advance. Store them separately in the refrigerator and assemble just before serving.
Q: How do I store leftovers? A: Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
Q: Can I use different types of mustard? A: Yes, you can use Dijon mustard, yellow mustard, or spicy brown mustard based on your preference.
Q: How do I transport deviled eggs without them tipping over? A: Use a deviled egg carrier or place them in a shallow dish with a lid. You can also place each egg half in a mini cupcake liner for added stability.
Q: Can I make deviled eggs without mayonnaise? A: Yes, you can substitute mayonnaise with Greek yogurt, sour cream, or mashed avocado for a different flavor and texture.
Deviled eggs are a classic appetizer that’s easy to make and always a crowd-pleaser. With their creamy filling and customizable toppings, these deviled eggs are sure to be a hit at your next gathering. Enjoy making and sharing this delicious recipe with your loved ones!
