Hicham Crockpot Goulash is a delicious and easy-to-make meal that’s perfect for busy weeknights. This hearty dish combines ground beef, bell peppers, tomatoes, and macaroni in a flavorful sauce, all cooked to perfection in a slow cooker. In this blog post, we’ll guide you through the step-by-step process of making Crockpot Goulash, provide helpful cooking notes, and offer variations to suit different tastes.
Ingredients
- 2 pounds ground beef
- 1/2 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 2 tsp Italian seasoning
- 2 cans (14.5 oz each) tomato sauce
- 2 cans (14.5 oz each) diced tomatoes
- 2 cups beef broth
- 1 box dry uncooked macaroni
- 1 cup frozen peas
Instructions
Step 1: Prepare the Ingredients
- Brown the Ground Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
- Add Vegetables and Seasonings:
- Add the diced onion, green bell pepper, red bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes. Stir in the salt, pepper, and Italian seasoning.
Step 2: Combine in the Crockpot
- Transfer to Crockpot:
- Transfer the ground beef and vegetable mixture to the slow cooker.
- Add Tomatoes and Broth:
- Add the tomato sauce, diced tomatoes (with their juices), and beef broth to the slow cooker. Stir to combine.
Step 3: Cook
- Cook on Low:
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Step 4: Add Macaroni and Peas
- Add Macaroni:
- About 30 minutes before serving, stir in the dry uncooked macaroni. Cover and cook until the macaroni is tender, about 20-30 minutes.
- Add Peas:
- Stir in the frozen peas and cook for an additional 5-10 minutes, until the peas are heated through.
Step 5: Serve
- Serve Hot:
- Serve the Crockpot Goulash hot, garnished with grated Parmesan cheese or chopped fresh parsley if desired.
Cook Notes and Variations
Cook Notes:
- Macaroni: If you prefer your macaroni to have a firmer texture, you can cook it separately according to the package instructions and stir it into the goulash just before serving.
- Vegetables: Feel free to add other vegetables like carrots, celery, or corn to the goulash for added flavor and nutrition.
Variations:
- Spicy Goulash:
- Add 1/2 tsp of crushed red pepper flakes or a dash of hot sauce for a spicy kick.
- Cheesy Goulash:
- Stir in 1 cup of shredded cheddar cheese just before serving for a creamy, cheesy version.
- Turkey Goulash:
- Substitute the ground beef with ground turkey for a leaner option.
Frequently Asked Questions (FAQs)
1. Can I make this recipe on the stovetop?
Yes, you can make this goulash on the stovetop. Follow the same steps, but use a large pot instead of a slow cooker. Simmer the goulash over low heat for about 45 minutes to 1 hour, stirring occasionally.
2. How do I store leftovers?
Store any leftover goulash in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
3. Can I freeze goulash?
Yes, you can freeze goulash. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with Crockpot Goulash?
Crockpot Goulash is a complete meal on its own, but it pairs well with a fresh green salad, garlic bread, or steamed vegetables.
5. Can I use other types of pasta?
Yes, you can use other types of pasta such as rotini, penne, or shells. Adjust the cooking time as needed to ensure the pasta is tender.
Crockpot Goulash is a hearty and comforting meal that’s perfect for busy weeknights. With its flavorful combination of ground beef, bell peppers, tomatoes, and macaroni, this dish is sure to be a family favorite. Whether you’re making it for a weeknight dinner or a cozy weekend meal, this recipe is simple to follow and full of delicious flavors. Give this Crockpot Goulash recipe a try and enjoy a comforting and tasty meal. Happy cooking!
