Cajun Corn On The Cob

Health meal, low carbs meals, keto meal

Cajun Corn On The Cob is a flavorful and spicy twist on a classic favorite. This recipe combines the smoky and spicy flavors of Cajun seasoning with creamy mayonnaise and sour cream, topped with crumbled feta or cotija cheese and a hint of lime. Perfect for barbecues, picnics, or as a side dish, this corn on the cob will be a hit at any gathering. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Cajun Corn On The Cob. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

Corn on the cob is a summertime staple, and this Cajun-inspired version elevates it with bold and smoky flavors. The combination of creamy mayonnaise, sour cream, and spicy Cajun seasoning creates a delicious contrast to the sweet corn. Topped with cheese and cilantro, and a squeeze of lime juice, this dish is bursting with flavor. Let’s dive into the ingredients and steps needed to create this mouthwatering Cajun Corn On The Cob.


For the Cajun Corn On The Cob:

  • 4 ears of corn, husked
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 4 tablespoons mayonnaise (I used vegan mayo)
  • 1/3 cup sour cream or Mexican crema
  • 1 ½ teaspoons Cajun spice
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon cilantro, chopped
  • ½ cup feta or cotija, crumbled
  • 1 tablespoon lime juice
  • 1 teaspoon chipotle or chili powder (optional)


Step 1: Prepare the Corn

  1. Preheat Grill: Preheat your grill to medium-high heat.
  2. Season the Corn: Brush the ears of corn with olive oil and season with salt and pepper.

Step 2: Grill the Corn

  1. Grill the Corn: Place the corn on the preheated grill. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and has charred marks.

Step 3: Prepare the Cajun Cream Sauce

  1. Mix Ingredients: In a small bowl, combine the mayonnaise, sour cream (or Mexican crema), Cajun spice, smoked paprika, onion powder, and garlic powder. Mix until well combined.

Step 4: Assemble the Cajun Corn On The Cob

  1. Coat the Corn: Once the corn is grilled, remove it from the grill and let it cool slightly. Brush the Cajun cream sauce generously over each ear of corn.
  2. Add Toppings: Sprinkle the crumbled feta or cotija cheese over the corn. Garnish with chopped cilantro and a squeeze of lime juice. If desired, sprinkle with chipotle or chili powder for extra heat.

Step 5: Serve

  1. Serve Immediately: Serve the Cajun Corn On The Cob hot, garnished with extra cilantro and lime wedges if desired. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Grilling: Ensure the corn is evenly grilled by turning it frequently to avoid burning.
  • Seasoning: Adjust the amount of Cajun spice and chipotle powder to suit your taste preference.


  1. Spicy Cajun Corn: Add extra chipotle or chili powder to the Cajun cream sauce for a spicier version.
  2. Cheese Variations: Substitute feta or cotija with grated Parmesan or crumbled blue cheese for a different flavor.
  3. Herb Butter Corn: Instead of the Cajun cream sauce, brush the grilled corn with melted herb butter (butter mixed with garlic, parsley, and chives).

Frequently Asked Questions (FAQs)

Q1: Can I use frozen corn instead of fresh?

A: Yes, you can use frozen corn. Thaw the corn before grilling to ensure it cooks evenly.

Q2: How do I store leftovers?

A: Store any leftover Cajun Corn On The Cob in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in the microwave before serving.

Q3: Can I make this recipe ahead of time?

A: While this dish is best served fresh, you can prepare the Cajun cream sauce and chop the cilantro ahead of time. Grill the corn just before serving for the best flavor and texture.

Q4: What can I serve with Cajun Corn On The Cob?

A: This dish pairs well with grilled meats, such as chicken, steak, or ribs. It also makes a great side for burgers, sandwiches, and salads.

Q5: Can I cook the corn in the oven instead of on the grill?

A: Yes, you can roast the corn in the oven. Preheat your oven to 400°F (200°C), place the corn on a baking sheet, and roast for about 20-25 minutes, turning occasionally until tender and lightly charred.

Cajun Corn On The Cob is a delicious and easy-to-make dish that’s perfect for any gathering. With its smoky, spicy flavors and creamy toppings, it’s sure to be a hit at your next barbecue or picnic. Follow these simple steps and tips to create a dish that’s both flavorful and satisfying. Enjoy this tasty twist on a classic corn on the cob with your family and friends!

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