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Southern Potato Salad is a staple at picnics, barbecues, and family gatherings. This creamy and flavorful dish combines tender potatoes with a tangy, slightly sweet dressing, crunchy vegetables, and hard-boiled eggs. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Southern Potato Salad. We’ll also provide variations and address frequently asked questions to ensure you achieve the best results.

Southern Potato Salad is known for its rich, creamy texture and delightful combination of flavors. The blend of mayonnaise, mustard, and sweet pickle relish creates a tangy and slightly sweet dressing that pairs perfectly with the tender potatoes and crunchy celery. This dish is easy to prepare and sure to be a hit at your next gathering. Let’s dive into the ingredients and steps needed to create this classic dish.


For the Southern Potato Salad:

  • 3 pounds russet potatoes, medium
  • 1 cup mayonnaise
  • 1/4 cup yellow mustard
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon onion powder
  • 1/4 cup sweet pickle relish
  • 1 stalk celery, chopped
  • 1/2 sweet onion, chopped
  • 4 hard-boiled eggs (3 chopped and 1 sliced)
  • Paprika, for garnish


Step 1: Prepare the Potatoes

  1. Peel and Dice: Peel the russet potatoes and cut them into bite-sized cubes.
  2. Boil the Potatoes: Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender but not mushy, about 10-12 minutes.
  3. Drain and Cool: Drain the potatoes and spread them out on a baking sheet to cool completely.

Step 2: Prepare the Dressing

  1. Mix Ingredients: In a large bowl, combine the mayonnaise, yellow mustard, apple cider vinegar, sugar, and onion powder. Stir until well combined.

Step 3: Assemble the Salad

  1. Combine Potatoes and Dressing: Once the potatoes are cool, add them to the bowl with the dressing. Gently toss to coat the potatoes evenly.
  2. Add Vegetables and Eggs: Fold in the chopped celery, sweet onion, and chopped hard-boiled eggs. Mix until all ingredients are evenly distributed.

Step 4: Chill and Serve

  1. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  2. Garnish and Serve: Before serving, top the potato salad with the sliced hard-boiled egg and a sprinkle of paprika for garnish. Serve chilled.

Cooking Notes and Variations

Cooking Notes

  • Potatoes: Be careful not to overcook the potatoes. They should be tender but still hold their shape.
  • Chilling: Chilling the salad allows the flavors to meld and improves the overall taste.
  • Dressing: Adjust the amount of mayonnaise and mustard to suit your taste preferences.


  1. Bacon Potato Salad: Add crumbled cooked bacon for a smoky flavor.
  2. Spicy Potato Salad: Add diced jalapeños or a dash of hot sauce for some heat.
  3. Herb Potato Salad: Add fresh chopped herbs like dill or parsley for a fresh flavor.

Frequently Asked Questions (FAQs)

Q1: Can I make this potato salad ahead of time?

A: Yes, Southern Potato Salad can be made a day ahead. In fact, it tastes even better the next day as the flavors have more time to meld. Just keep it covered and refrigerated until ready to serve.

Q2: How do I store leftovers?

A: Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days.

Q3: Can I use different types of potatoes?

A: Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Just be sure to adjust the cooking time as needed.

Q4: Can I add other vegetables to the salad?

A: Absolutely! Feel free to add other crunchy vegetables like bell peppers, carrots, or radishes for extra texture and flavor.

Q5: How do I prevent the potatoes from becoming mushy?

A: To prevent the potatoes from becoming mushy, be sure to cook them until they are just tender and immediately drain and cool them.

Southern Potato Salad is a classic and beloved dish that’s perfect for any gathering. With its creamy dressing, tender potatoes, and crunchy vegetables, it’s sure to be a hit. Follow these simple steps and tips to create a delicious and crowd-pleasing potato salad. Enjoy this flavorful dish with your family and friends at your next picnic or barbecue!

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