Effortless Elegance: Slow Cooker General Tso’s Chicken

General Tso's Chicken

Rediscovering a Takeout Favorite

Imagine transforming a beloved takeout dish into something you can easily create in the comfort of your own kitchen. Slow Cooker General Tso’s Chicken does just that, bringing a touch of gourmet to your everyday meals with minimal effort. This recipe promises to turn the traditional, often greasy, favorite into a lighter, yet equally savory version that could easily become a new staple in your dinner rotation.

Recipe Overview: Simplified for Your Convenience


  • 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 1 tablespoon vegetable oil
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup chicken broth
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon crushed red pepper flakes (adjustable to taste)
  • 1/2 cup green onions, chopped
  • Sesame seeds for garnish


Place the chicken pieces in a large ziplock bag, add cornstarch, and shake until the chicken is well-coated.

Heat the vegetable oil in a skillet over medium-high heat. Brown the chicken on all sides, then place in the slow cooker.

In a bowl, whisk together hoisin sauce, soy sauce, brown sugar, chicken broth, rice wine vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes.

Pour this mixture over the chicken in the slow cooker.

Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is cooked through and the sauce is thickened.

Stir in the chopped green onions and let cook for an additional 15-20 minutes. Serve hot, garnished with sesame seeds.

This dish pairs well with steamed rice or noodles.

Prep Time: 20 minutes | Cooking Time: 4 hours | Total Time: 4 hours 20 minutes

The Joy of Slow Cooking: Why This Method Wins

Slow cooking transforms meal preparation from a frantic race against the clock to a leisurely journey towards a flavorful destination. This method not only infuses the chicken with intense flavors but also ensures tender, fall-apart goodness. Moreover, it frees up your time, allowing you to focus on other tasks or simply relax while dinner cooks itself.

Tips for the Perfect Dish:

 General Tso's Chicken
General Tso’s Chicken
  1. Searing is Believing: Taking a moment to brown the chicken pieces before slow cooking enhances the depth of flavor in the final dish.
  2. Balance the Heat: Adjust the red pepper flakes according to your heat preference, allowing the dish to be customizable for different palates.
  3. Garnish Generously: The addition of fresh green onions and sesame seeds before serving adds a fresh contrast to the rich sauce.

FAQ Corner:

  • Can I use frozen chicken? It’s best to use thawed chicken to ensure even cooking and proper sauce consistency.
  • What can I serve with General Tso’s Chicken? Steamed rice or noodles complement the dish well, along with a side of steamed vegetables for a balanced meal.
  • Can I make this dish ahead of time? Absolutely! This dish reheats well, making it perfect for meal prep or leftovers.

Embrace the Ease and Flavor

Slow Cooker General Tso’s Chicken is more than just a meal; it’s a celebration of flavor, ease, and the comforting warmth of home-cooked food. This recipe invites you to explore the rich tapestry of Asian cuisine without the need for complicated techniques or inaccessible ingredients. It’s a testament to the fact that with the right recipe, anyone can bring a world of taste into their kitchen.

So, next time you’re tempted to dial your local takeout, remember that a delicious, home-cooked alternative is just a slow cooker away. Dive into the delightful world of homemade General Tso’s Chicken and transform your dinner routine into a culinary adventure that will impress your family, tantalize your taste buds, and save your wallet.

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