Hicham Apple Spice Fritter Bread is a delightful and moist quick bread filled with spiced apples and a rich, buttery flavor. Perfect for breakfast, brunch, or a cozy afternoon snack, this bread is sure to become a favorite. Let’s dive into this delicious recipe and learn how to make it step-by-step.
Ingredients
- 1/3 cup light brown sugar
- 1 teaspoon cinnamon
- 1 1/2 teaspoons ground cinnamon (additional)
- 2/3 cup sugar
- 2 tablespoons sugar (additional)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup whole milk
- 2 large Granny Smith apples, peeled and chopped
Instructions
Step 1: Prepare the Cinnamon Sugar Mixture
- Mix Cinnamon and Sugar:
- In a small bowl, combine 1/3 cup of light brown sugar and 1 teaspoon of ground cinnamon. Set aside.
Step 2: Prepare the Batter
- Cream Butter and Sugar:
- In a large mixing bowl, beat together 1/2 cup of softened unsalted butter, 2/3 cup of sugar, and 2 tablespoons of sugar until light and fluffy.
- Add Eggs and Vanilla:
- Add 2 large eggs, one at a time, beating well after each addition. Stir in 1 1/2 teaspoons of pure vanilla extract until well combined.
- Mix Dry Ingredients:
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 3/4 teaspoons of baking powder, and 1 1/2 teaspoons of ground cinnamon.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup of whole milk. Mix until just combined.
Step 3: Prepare the Apples
- Peel and Chop Apples:
- Peel, core, and chop 2 large Granny Smith apples into small pieces.
- Toss Apples with Cinnamon Sugar:
- Toss the chopped apples with the cinnamon sugar mixture prepared in Step 1 until well coated.
Step 4: Assemble the Bread
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper.
- Layer the Batter and Apples:
- Pour half of the batter into the prepared loaf pan. Top with half of the apple mixture. Repeat with the remaining batter and apples.
- Swirl the Batter:
- Use a knife to gently swirl the batter and apples together, creating a marbled effect.
Step 5: Bake the Bread
- Bake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Cool:
- Allow the bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
- Serve and Enjoy:
- Slice the Apple Spice Fritter Bread and serve. Enjoy its moist, flavorful goodness!
Cooking Notes and Tips
- Apples: Granny Smith apples are ideal for this recipe due to their tartness, but you can use other apple varieties like Honeycrisp or Fuji.
- Swirling: Swirl the batter gently to avoid overmixing, which can cause the bread to become dense.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Variations
Apple Nut Fritter Bread
- Add Nuts:
- Fold in 1/2 cup of chopped walnuts or pecans into the batter for added texture and flavor.
Glazed Apple Spice Fritter Bread
- Add Glaze:
- Drizzle a simple glaze made of 1 cup powdered sugar and 2-3 tablespoons of milk over the cooled bread for extra sweetness.
Apple Cranberry Fritter Bread
- Add Cranberries:
- Fold in 1/2 cup of dried cranberries along with the apples for a tart and sweet twist.
Serving Suggestions
Breakfast or Brunch
- With Coffee or Tea:
- Serve the bread with a cup of hot coffee or tea for a delightful breakfast or brunch.
Dessert
- With Ice Cream:
- Serve slices of the bread with a scoop of vanilla ice cream for a delicious dessert.
Snacks
- With Whipped Cream:
- Top with a dollop of whipped cream for a light and airy snack.
FAQs
Q: Can I make this bread ahead of time? A: Yes, Apple Spice Fritter Bread can be made a day in advance. Store it covered at room temperature or in the refrigerator until ready to serve.
Q: How do I store leftovers? A: Store any leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Q: Can I freeze this bread? A: Yes, you can freeze the bread. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Q: Can I use a different type of flour? A: Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a slightly denser texture and nuttier flavor.
Q: Can I use margarine instead of butter? A: Yes, you can use margarine, but the flavor and texture might be slightly different.
Apple Spice Fritter Bread is a delicious and moist treat that’s perfect for any occasion. With its combination of spiced apples, rich buttery flavor, and a hint of cinnamon, this bread is sure to become a favorite. Whether you stick to the classic recipe or try one of the variations, this bread is easy to make and always delicious. Enjoy making and sharing this delightful Apple Spice Fritter Bread with your family and friends!
