Hicham Apple Pie Bread is a delightful combination of a classic apple pie and a moist, flavorful bread. This easy-to-make recipe is perfect for breakfast, dessert, or a tasty snack. With the sweet flavors of apple pie filling, cinnamon, and fresh apples, this bread is sure to become a favorite. In this blog post, we’ll guide you through the step-by-step process of making Apple Pie Bread, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients
- 1 can apple pie filling, mashed
- 1 yellow cake mix
- 4 eggs, slightly beaten
- 1 cup self-rising flour
- 1 Tbsp cinnamon
- 1 medium apple, chopped
Instructions
Step 1: Prepare the Ingredients
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Apple Pie Filling:
- Mash the apple pie filling with a fork or potato masher to break up the larger pieces.
- Chop the Apple:
- Chop the medium apple into small pieces.
Step 2: Mix the Batter
- Combine Ingredients:
- In a large mixing bowl, combine the mashed apple pie filling, yellow cake mix, slightly beaten eggs, self-rising flour, and cinnamon.
- Stir until well combined and the batter is smooth.
- Fold in the Apples:
- Gently fold in the chopped apple pieces until evenly distributed throughout the batter.
Step 3: Bake the Bread
- Prepare the Baking Pan:
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- Pour the Batter:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake:
- Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cool and Serve
- Cool the Bread:
- Remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer the bread to a wire rack to cool completely.
- Serve:
- Slice the Apple Pie Bread and serve it warm or at room temperature.
- Optionally, top with a dusting of powdered sugar or a drizzle of caramel sauce for extra sweetness.
Cook Notes and Variations
Cook Notes:
- Mixing: Ensure the batter is well mixed but do not overmix, as this can make the bread dense.
- Cooling: Allow the bread to cool completely before slicing to avoid it falling apart.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Variations:
- Gluten-Free Version:
- Use a gluten-free cake mix and gluten-free self-rising flour to accommodate gluten-free dietary needs.
- Nutty Apple Pie Bread:
- Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
- Cranberry Apple Pie Bread:
- Fold in 1/2 cup of dried cranberries for a tart contrast to the sweet apple flavor.
- Vegan Version:
- Use a vegan cake mix and replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or a commercial egg replacer.
Frequently Asked Questions (FAQs)
1. Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples. Peel, core, and chop 3-4 medium apples. Cook them with 1/4 cup of sugar and 1/2 teaspoon of cinnamon until soft before mashing and using in the recipe.
2. How do I store leftover Apple Pie Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.
3. Can I freeze Apple Pie Bread?
Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
4. What can I serve with Apple Pie Bread?
Apple Pie Bread is delicious on its own, but you can also serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
5. Can I use a different type of cake mix?
Yes, you can experiment with different cake mixes like spice cake mix or vanilla cake mix for a different flavor profile.
Apple Pie Bread is a delightful and easy-to-make treat that combines the flavors of apple pie with the moist texture of bread. Perfect for any occasion, this recipe is sure to become a favorite in your household. Whether you’re making it for breakfast, dessert, or a snack, this bread is versatile and delicious. Give this Apple Pie Bread recipe a try and enjoy the warm, comforting flavors of fall in every bite. Happy baking!
