Slow Cooker Potato Broccoli Cheddar Soup

Introduction:

When it comes to hearty and comforting dishes, few things rival the appeal of a steaming bowl of soup. And what better way to enjoy a cozy meal than with a slow cooker, effortlessly infusing flavors and creating a velvety texture? Get ready to savor the perfect blend of wholesome ingredients as we embark on a culinary journey with our Slow Cooker Potato Broccoli Cheddar Soup. This recipe combines the earthiness of potatoes, the vibrant freshness of broccoli, and the creamy richness of cheddar cheese. Let’s dive into the depths of this soul-warming delight.

Ingredients:

• 4 medium-sized potatoes, peeled and cubed
• 1 medium-sized head of broccoli, cut into florets
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Step-by-Step Instructions:

Step 1: Prepare the Slow Cooker Start by lining your slow cooker with a liner or greasing it lightly to prevent sticking and make cleanup easier.

Step 2: Sauté the Aromatics Place a skillet over medium heat and add a drizzle of olive oil. Sauté the chopped onion and minced garlic until they turn translucent and fragrant. This process will release their natural flavors and enhance the overall taste of the soup.

Step 3: Assemble the Ingredients Transfer the sautéed onion and garlic into the slow cooker. Add the cubed potatoes, broccoli florets, dried thyme, and paprika. Sprinkle with salt and pepper according to your taste preference.

Step 4: Add Liquids Pour the vegetable broth and whole milk into the slow cooker, ensuring that the vegetables are fully submerged. The combination of broth and milk will create a luscious, creamy base for the soup.

Step 5: Set the Slow Cooker Cover the slow cooker and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. This slow cooking process allows the flavors to meld together, resulting in a rich and satisfying soup.

Step 6: Blend and Add Cheese Once the vegetables are tender, use an immersion blender to puree the soup until smooth and velvety. Alternatively, you can transfer the soup to a blender and blend in batches, being cautious as the mixture will be hot. Return the blended soup to the slow cooker and add the shredded cheddar cheese. Stir until the cheese melts completely, imparting a delightful creaminess to the soup.

Step 7: Adjust the Seasoning Taste the soup and adjust the seasoning with salt and pepper as desired. Remember, a pinch of salt can bring out the flavors and harmonize all the ingredients.

Step 8: Serve and Garnish Ladle the Slow Cooker Potato Broccoli Cheddar Soup into bowls, and garnish with fresh chives or parsley for a burst of freshness and visual appeal. Pair it with some crusty bread or oyster crackers for a delightful crunch.

Conclusion:

Indulge in the comforting embrace of our Slow Cooker Potato Broccoli Cheddar Soup. With its harmonious blend of potatoes, broccoli, and cheddar cheese, this recipe will warm your soul and tantalize your taste buds. The slow cooker method ensures that the flavors meld together, creating a luscious and satisfying bowl of soup. So, sit back, relax, and savor every spoonful of this savory delight that will leave you longing for more.