Hicham Bacon Wrapped Smokies with Brown Sugar and Butter are the perfect appetizer for any occasion. These sweet and savory bites are easy to make and always a crowd-pleaser. Let’s dive into the step-by-step process of making this delicious recipe.
Ingredients
- 1 pound bacon, cut into thirds
- 1 pound Lil’ Smokies (small sausages)
- 1 stick (1/2 cup) butter
- 2 cups brown sugar
Instructions
Step 1: Preheat the Oven
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Smokies
- Cut the Bacon:
- Cut the 1 pound of bacon into thirds to make smaller strips.
- Wrap the Smokies:
- Wrap each Lil’ Smokie with a piece of bacon. Secure with a toothpick if needed.
Step 3: Arrange in Baking Dish
- Arrange Smokies:
- Place the bacon-wrapped Smokies in a single layer in a 9×13-inch baking dish.
Step 4: Prepare the Brown Sugar Mixture
- Melt the Butter:
- In a small saucepan, melt 1 stick of butter over medium heat.
- Add Brown Sugar:
- Once the butter is melted, add 2 cups of brown sugar and stir until well combined and smooth.
Step 5: Pour the Mixture Over the Smokies
- Pour Over Smokies:
- Pour the brown sugar and butter mixture evenly over the bacon-wrapped Smokies in the baking dish.
Step 6: Bake
- Bake the Smokies:
- Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the bacon is crispy and the brown sugar mixture is bubbly.
Step 7: Serve
- Serve the Smokies:
- Once done, remove from the oven and let cool slightly before serving. Enjoy these sweet and savory bites as a delicious appetizer!
Cook Notes and Variations
Cook Notes:
- Bacon: Use regular or thin-cut bacon for the best results. Thick-cut bacon may not crisp up as well.
- Lil’ Smokies: Any brand of small sausages will work for this recipe.
Variations:
- Spicy Version:
- Add a pinch of cayenne pepper to the brown sugar mixture for a spicy kick.
- Maple Syrup:
- Drizzle a bit of maple syrup over the bacon-wrapped Smokies before baking for an added layer of sweetness.
Frequently Asked Questions (FAQs)
1. Can I make this recipe ahead of time?
Yes, you can prepare the bacon-wrapped Smokies and arrange them in the baking dish, then cover and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking directly from the refrigerator.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze these appetizers?
Yes, you can freeze the bacon-wrapped Smokies before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
4. What can I serve with Bacon Wrapped Smokies?
These appetizers pair well with a variety of dipping sauces such as honey mustard, barbecue sauce, or ranch dressing.
5. Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon can be used as a healthier alternative, but keep in mind that it may not crisp up as well as pork bacon.
The Sweet and Savory Delight of Bacon Wrapped Smokies
Bacon Wrapped Smokies with Brown Sugar and Butter are a delicious and easy-to-make appetizer that’s perfect for any occasion. With their sweet and savory flavor, these bites are sure to be a hit at your next gathering.
Tips for Success
- Use Fresh Ingredients: Fresh bacon and high-quality sausages will enhance the flavor of the dish.
- Secure the Bacon: Use toothpicks to secure the bacon around the Smokies to prevent them from unraveling during baking.
- Watch the Baking Time: Keep an eye on the Smokies as they bake to ensure the bacon crisps up without burning the sugar.
Bacon Wrapped Smokies with Brown Sugar and Butter are a delectable and easy-to-make appetizer that’s perfect for any event. With their sweet and savory combination, these bites are sure to be a crowd-pleaser. Try this recipe for your next party or gathering and enjoy a tasty and satisfying treat. Happy cooking!
