Philly Cheesesteak Sloppy

In the heart of Philadelphia, the home of the beloved Philly Cheesesteak, a culinary revolution is taking place. Introducing the Philadelphia Fusion, a mind-blowing creation that dares to blend the flavors of two American favorites: the Sloppy Joe and the classic Philly Cheesesteak. Brace yourself for an explosive taste journey like no other. Let’s dive into the realm of this unconventional and mouthwatering delight!


  • 1 pound of ground beef
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 3 cloves of garlic, minced
  • 1/2 cup beef broth
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder (adjust to your spice preference)
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 sub rolls or brioche buns
  • 8 slices of provolone cheese
  • Step 1: The Fusion Begins In a skillet over medium heat, drizzle the olive oil and sauté the chopped onion, green bell pepper, and minced garlic until they become tender and aromatic. The symphony of sizzling aromas will awaken your taste buds, preparing them for the exciting fusion ahead.
  • Step 2: Ground Beef Euphoria Add the ground beef to the skillet, breaking it into small crumbles. Cook until the beef is browned and cooked through. Now, the flavors of the sautéed vegetables and the beef unite, setting the stage for an unforgettable harmony.
  • Step 3: Embracing the Fusion Pour in the beef broth, ketchup, Worcestershire sauce, brown sugar, chili powder, smoked paprika, salt, and pepper. Stir well, allowing the flavors to meld together. As the Fusion sauce simmers, the anticipation builds.
  • Step 4: The Sloppy Twist At this point, your Philly Fusion sauce should have a rich, saucy consistency. But wait, here comes the twist! Rather than simply ladling the mixture onto a bun, we will elevate this masterpiece further. Using a slotted spoon, scoop the Fusion sauce onto the bottom half of each sub roll or brioche bun.
  • Step 5: Melting Harmony Now, for the crucial moment: lay two slices of provolone cheese over the Fusion sauce on each bun. The residual heat from the sauce will cause the cheese to melt, creating a velvety layer that binds the Fusion and the Cheesesteak together in blissful unison.
  • Step 6: A Cheesesteak Encore For the final touch of indulgence, add thinly sliced rib-eye steak cooked to perfection on top of the melted cheese layer. This traditional element pays homage to the iconic Philly Cheesesteak, bringing nostalgia and authenticity to the avant-garde Fusion creation.
  • Step 7: The Fusion Unveiled Complete the Fusion by placing the top half of the bun on the assembled masterpiece. Behold the Philadelphia Fusion, a captivating union of the Sloppy Joe and the Philly Cheesesteak. Its aromatic essence and rich flavors will make your taste buds dance in euphoria.
  • Step 8: Savory Satisfaction Sink your teeth into this glorious creation, and savor the explosion of textures and flavors. The tangy sweetness of the Fusion sauce meets the savory goodness of the Cheesesteak, while the melted provolone wraps everything in a warm embrace.

In conclusion, the Philadelphia Fusion is a bold, innovative twist on two classic American favorites. It is a testament to the culinary creativity and passion that drives the city of Philadelphia forward. So, if you ever find yourself in the city of brotherly love, make sure to seek out this unforgettable culinary experience!

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