Hicham The Best Pineapple Bake is a delicious and simple dessert that combines the tropical sweetness of pineapple with a creamy custard-like filling, topped with a hint of cinnamon. Perfect for any occasion, this dish is sure to be a hit with family and friends. Let’s dive into this delightful recipe and learn how to make it step-by-step.
Ingredients
- 1 (20 oz) can crushed pineapple with juice
- 3/4 cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 1/2 tablespoons butter, sliced into pats
- 1 teaspoon cinnamon
Instructions
Step 1: Prepare the Ingredients
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Drain Pineapple:
- Drain the crushed pineapple, reserving the juice in a separate bowl. You will use the juice in the custard mixture.
Step 2: Make the Custard
- Mix Sugar and Cornstarch:
- In a medium saucepan, combine 3/4 cup of sugar and 2 tablespoons of cornstarch. Stir well to ensure there are no lumps.
- Add Pineapple Juice and Eggs:
- Gradually add the reserved pineapple juice and 2 beaten eggs to the sugar mixture, whisking constantly until smooth.
- Cook the Custard:
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to boil. Remove from heat and stir in 2 teaspoons of vanilla extract.
Step 3: Assemble the Pineapple Bake
- Combine Custard and Pineapple:
- In a large mixing bowl, combine the cooked custard with the drained crushed pineapple. Mix well to combine.
- Pour into Baking Dish:
- Pour the pineapple mixture into a greased 9×9 inch baking dish or a similar size dish.
- Add Butter and Cinnamon:
- Dot the top of the pineapple mixture with 1 1/2 tablespoons of butter, sliced into pats. Sprinkle 1 teaspoon of cinnamon evenly over the top.
Step 4: Bake the Pineapple Dessert
- Bake:
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the edges are slightly bubbly.
Step 5: Serve
- Cool and Serve:
- Allow the pineapple bake to cool slightly before serving. This dessert can be served warm or at room temperature.
- Optional Garnish:
- For an extra touch, you can garnish with a dollop of whipped cream or a scoop of vanilla ice cream.
Cooking Notes and Tips
- Pineapple: Ensure to drain the crushed pineapple well to prevent the dessert from becoming too watery.
- Custard: Stir the custard constantly while cooking to prevent it from sticking to the bottom of the saucepan.
- Serving: This dish is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Reheat gently before serving if desired.
Variations
Pineapple Coconut Bake
- Add 1/2 cup of shredded coconut to the pineapple mixture for a tropical twist.
Pineapple Pecan Bake
- Add 1/2 cup of chopped pecans to the pineapple mixture for added crunch and flavor.
FAQs
Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple. Simply blend or finely chop the pineapple and use it along with any juice it produces.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q: Can I make this dessert ahead of time? A: Yes, you can prepare the pineapple bake ahead of time and reheat it in the oven before serving.
Q: What can I serve with pineapple bake? A: This dessert pairs well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Q: Can I add other spices? A: Absolutely! You can add a pinch of nutmeg or cloves for extra flavor.
The Best Pineapple Bake is a sweet and tangy dessert that’s perfect for any occasion. With its simple preparation and delightful flavor, it’s sure to become a favorite. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always delicious. Enjoy making and sharing this tropical treat with your family and friends!
