Pumpkin Pecan Cobbler

Health meal, low carbs meals, keto meal

Pumpkin Pecan Cobbler is a delightful dessert that combines the rich flavors of pumpkin and spices with a crunchy pecan topping. This warm, gooey cobbler is perfect for fall gatherings or a comforting dessert any time of year. Here’s how to make it:


For the Cobbler:

  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla extract

For the Topping:

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water


Step 1: Prepare the Cobbler Batter

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized dish.
  2. Mix Dry Ingredients:
    • In a medium mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. Combine Wet Ingredients:
    • In a separate bowl, mix the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract until well combined.
  4. Combine Wet and Dry Ingredients:
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Spread Batter:
    • Spread the batter evenly into the prepared baking dish.

Step 2: Prepare the Topping

  1. Mix Sugars and Pecans:
    • In a small bowl, mix together the granulated sugar, brown sugar, and chopped pecans.
  2. Add Topping:
    • Sprinkle the sugar and pecan mixture evenly over the batter in the baking dish.
  3. Add Hot Water:
    • Carefully pour the very hot water over the entire cobbler. Do not stir.

Step 3: Bake the Cobbler

  1. Bake:
    • Bake in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown. The cobbler should be slightly gooey underneath the pecan topping.

Step 4: Serve and Enjoy

  1. Cool Slightly:
    • Allow the cobbler to cool for about 10 minutes before serving. This will help the topping set slightly.
  2. Serve:
    • Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Cook Notes and Variations

Cook Notes:

  • Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, for this recipe.
  • Hot Water: The hot water helps create a sauce underneath the cobbler. Be careful when pouring to avoid splashing.


  • Nut Options: Substitute the pecans with walnuts or almonds for a different flavor.
  • Spice Variations: Adjust the spices to your liking. Add more cinnamon or a pinch of allspice for extra warmth.
  • Serve with Toppings: Enhance the flavor by serving with caramel sauce or a drizzle of maple syrup.

Frequently Asked Questions (FAQs)

1. Can I make this cobbler ahead of time?

Yes, you can prepare the batter and topping ahead of time. Store the batter in the refrigerator and add the hot water and topping just before baking.

2. How do I store leftovers?

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I freeze this cobbler?

Yes, you can freeze the baked cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

4. What can I serve with this cobbler?

Serve this cobbler with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.

Perfect for Any Occasion

Pumpkin Pecan Cobbler is perfect for holiday gatherings, family dinners, or any time you want a comforting dessert. Its warm spices and rich pumpkin flavor make it a favorite fall dessert.

Tips for Success

  1. Evenly Spread Batter: Make sure the batter is spread evenly in the baking dish for uniform baking.
  2. Hot Water Addition: Be careful when adding the hot water to avoid splashing and ensure it covers the entire cobbler.
  3. Monitor Baking Time: Check the cobbler a few minutes before the suggested baking time to prevent overbaking.

Pumpkin Pecan Cobbler is a delightful and easy-to-make dessert that combines the flavors of pumpkin, spices, and pecans in a warm, gooey treat. Follow this recipe for a perfect cobbler that will impress your family and friends. Enjoy baking and indulging in this delicious dessert!

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