Texas Roadhouse’s rolls are known for their soft, fluffy texture and sweet, buttery flavor. Paired with honey cinnamon butter, these rolls are a delightful treat that can be enjoyed any time. Let’s dive into the step-by-step process of making these delicious rolls at home.
Ingredients
Rolls
- 1 Packet dry active yeast
- ¼ cup warm water
- ½ cup milk
- ½ cup buttermilk
- ¼ cup granulated sugar
- 1 egg
- Pinch salt
- 3 ½ cups all-purpose flour
- 2 tbsp softened unsalted butter
Honey Cinnamon Butter
- 4 tbsp butter, softened and unsalted
- ½ tsp cinnamon
- 2 tsp honey
- 1 tbsp confectioners sugar
Instructions
Step 1: Prepare the Dough
- Activate the Yeast:
- In a small bowl, dissolve 1 packet of dry active yeast in ¼ cup of warm water. Let it sit for about 5 minutes until it becomes frothy.
- Heat the Milk:
- In a small saucepan, warm ½ cup of milk over low heat until it is just warm to the touch. Remove from heat.
- Combine Ingredients:
- In a large mixing bowl, combine the frothy yeast mixture, warm milk, ½ cup of buttermilk, ¼ cup granulated sugar, 1 egg, and a pinch of salt. Mix well.
- Add Flour and Butter:
- Gradually add 3 ½ cups of all-purpose flour to the mixture, stirring to combine. Add 2 tablespoons of softened unsalted butter and continue to mix until a soft dough forms.
Step 2: Knead and Rise
- Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 3: Shape and Bake the Rolls
- Shape the Rolls:
- Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it out to about ½-inch thickness. Cut the dough into 2-inch squares or use a round cutter to shape the rolls.
- Second Rise:
- Place the rolls on a greased baking sheet, cover with a kitchen towel, and let them rise for another 30-45 minutes, or until they have doubled in size.
- Bake:
- Preheat the oven to 350°F (175°C). Bake the rolls for 15-20 minutes, or until they are golden brown.
Step 4: Make the Honey Cinnamon Butter
- Combine Ingredients:
- In a small bowl, mix 4 tablespoons of softened unsalted butter, ½ teaspoon of cinnamon, 2 teaspoons of honey, and 1 tablespoon of confectioners sugar until smooth and well combined.
Step 5: Serve
- Serve the Rolls:
- Serve the warm rolls with the honey cinnamon butter. Enjoy!
Cook Notes and Variations
Cook Notes:
- Yeast Activation: Make sure the water is warm (around 110°F or 45°C) but not hot, as hot water can kill the yeast.
- Kneading: Proper kneading develops the gluten in the dough, giving the rolls their soft texture.
Variations:
- Garlic Butter Rolls:
- Instead of honey cinnamon butter, brush the rolls with garlic butter made from melted butter, minced garlic, and chopped parsley.
- Cheese Rolls:
- Add 1 cup of shredded cheddar cheese to the dough for cheesy rolls.
Frequently Asked Questions (FAQs)
1. Can I make this recipe ahead of time?
Yes, you can prepare the dough and let it rise overnight in the refrigerator. In the morning, shape the rolls and let them rise again before baking.
2. How do I store leftovers?
Store any leftover rolls in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze the rolls?
Yes, you can freeze the baked rolls. Let them cool completely, then store in a freezer-safe bag for up to 3 months. Thaw at room temperature and reheat before serving.
4. What can I serve with Texas Roadhouse rolls?
These rolls are perfect with soups, salads, roasts, or any main course. They are also delicious on their own as a snack or breakfast treat.
5. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser. You may need to add a bit more liquid to the dough.
The Soft and Buttery Delight of Texas Roadhouse Rolls
Texas Roadhouse rolls are known for their soft, buttery texture and delicious flavor. Paired with honey cinnamon butter, these rolls are a delightful treat that can be enjoyed any time.
Tips for Success
- Use Fresh Ingredients: Fresh yeast and high-quality butter will enhance the flavor and texture of the rolls.
- Proper Rising: Ensure the dough has ample time to rise to achieve the perfect fluffy texture.
- Don’t Overbake: Keep an eye on the rolls while baking to prevent them from becoming too dry.
Texas Roadhouse’s rolls are a delicious and easy-to-make treat that’s perfect for any occasion. With their soft, buttery texture and sweet honey cinnamon butter, these rolls are sure to become a favorite. Try this recipe for your next meal and enjoy a comforting and delightful treat. Happy baking!
