Stove Top Meatloaf

Stove Top Meatloaf is a delicious and easy twist on the classic meatloaf, incorporating Stove Top stuffing for a savory, flavorful dish. This recipe is perfect for a comforting dinner and is incredibly simple to prepare. The stuffing mix adds extra flavor and texture, making this meatloaf a family favorite. Let’s dive into this tasty recipe and learn how to make it step-by-step.

Ingredients

• 1 package Stove Top stuffing mix (choose your favorite flavor, such as chicken or herbed savory)
• 1 cup hot water
• 2 packages brown gravy mix (one for the inside of the meatloaf and one for the top)
• 1.5 lbs ground beef
• 1 cup cold water
• 2 large eggs, beaten

Instructions

Step 1: Prepare the Stuffing Mix

1. Combine Stuffing Mix and Water:
   • In a large mixing bowl, combine the Stove Top stuffing mix with 1 cup of hot water. Stir well and let it sit for 5 minutes to absorb the water.

Step 2: Prepare the Meatloaf Mixture

1. Mix Ingredients:
   • Add the ground beef, 1 package of brown gravy mix, cold water, and beaten eggs to the bowl with the prepared stuffing mix. Use your hands or a spoon to mix everything until well combined.

Step 3: Shape and Bake the Meatloaf

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Shape Meatloaf:
   • Transfer the meatloaf mixture to a baking dish or a loaf pan. Shape it into a loaf, pressing gently to form a solid mass.
3. Prepare Second Gravy:
   • In a small saucepan, prepare the second package of brown gravy mix according to the package instructions, usually by combining with water and heating until thickened.
4. Top Meatloaf:
   • Pour half of the prepared gravy over the top of the meatloaf. Reserve the remaining gravy for serving.
5. Bake:
   • Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.

Step 4: Serve

1. Rest and Slice:
   • Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
2. Serve and Enjoy:
   • Slice the meatloaf and serve it hot, drizzled with the remaining gravy. Enjoy this savory and comforting dish with your favorite side dishes!

Cooking Notes and Tips

• Ground Beef: Use a ground beef blend with some fat content (such as 80/20) for the best flavor and moisture.
• Stuffing Mix: Feel free to use different flavors of Stove Top stuffing to change up the flavor profile.
• Gravy: You can add additional ingredients like mushrooms or onions to the gravy for extra flavor.

Variations

BBQ Stove Top Meatloaf

• Add BBQ Sauce:
  • Mix 1/2 cup of your favorite BBQ sauce into the meatloaf mixture and brush additional BBQ sauce on top before baking.

Italian Stove Top Meatloaf

• Add Italian Flavors:
  • Add 1 teaspoon of Italian seasoning to the meatloaf mixture and use mozzarella cheese instead of brown gravy for a cheesy topping.

Cheesy Stove Top Meatloaf

• Add Cheese:
  • Mix 1 cup of shredded cheese into the meatloaf mixture and sprinkle additional cheese on top for a cheesy version.

Serving Suggestions

Side Dishes

• With Mashed Potatoes:
  • Serve with creamy mashed potatoes for a classic pairing.
• With Vegetables:
  • Pair with steamed or roasted vegetables such as green beans, carrots, or broccoli.

Beverages

• With Iced Tea:
  • Enjoy with a glass of iced tea or lemonade for a refreshing drink.
• With Red Wine:
  • Pair with a glass of red wine, such as Merlot or Cabernet Sauvignon, for a sophisticated touch.

FAQs

Q: Can I make this meatloaf ahead of time? A: Yes, you can assemble the meatloaf ahead of time and store it in the refrigerator for up to 24 hours. Bake just before serving.

Q: How do I store leftovers? A: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I use a different type of meat? A: Yes, you can use ground turkey, chicken, or a combination of meats if preferred. Adjust the cooking time as needed.

Q: Can I add other ingredients to the meatloaf? A: Yes, you can add other ingredients such as chopped onions, bell peppers, or shredded cheese to the meatloaf mixture for added flavor and texture.

Q: Can I use homemade stuffing? A: Yes, you can use homemade stuffing if you prefer. Just make sure it is well-moistened before adding it to the meatloaf mixture.

Stove Top Meatloaf is a savory and easy comfort food that’s perfect for any occasion. With its flavorful stuffing mix, tender ground beef, and rich gravy, this meatloaf is sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this dish is simple to make and always satisfying. Enjoy making and sharing this delicious Stove Top Meatloaf with your family and friends!