Baked Garlic Parmesan Potato Wedges

healty meal, low carbs meals, keto meal

Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish or appetizer that’s perfect for any occasion. These wedges are seasoned with garlic and Italian spices, then baked to crispy perfection and topped with freshly shredded Parmesan cheese. Pair them with a variety of dipping sauces for a crowd-pleasing treat. Let’s dive into this savory recipe and learn how to make it step-by-step.


For the Potato Wedges:

  • 4 large Russet potatoes, cut into wedges
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 4 tablespoons olive oil
  • 1/2 cup freshly shredded Parmesan cheese

For the Dipping Sauces:

  • Bleu cheese with parsley
  • Ketchup
  • Queso
  • Artichoke and spinach dip
  • Greek yogurt mixed with ranch
  • Salsa
  • Honey mustard


Step 1: Prepare the Potato Wedges

  1. Preheat Oven:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Cut Potatoes:
    • Wash and scrub the potatoes thoroughly. Cut each potato into 8-10 wedges.
  3. Season Potatoes:
    • In a large mixing bowl, combine the potato wedges, salt, garlic powder, Italian seasoning, and olive oil. Toss until the potatoes are evenly coated.

Step 2: Bake the Potato Wedges

  1. Arrange on Baking Sheet:
    • Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping.
  2. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the wedges are golden brown and crispy. Flip the wedges halfway through baking to ensure even cooking.

Step 3: Add Parmesan Cheese

  1. Sprinkle Parmesan:
    • Remove the potato wedges from the oven and sprinkle them immediately with the freshly shredded Parmesan cheese.
  2. Bake Again (Optional):
    • Return to the oven for an additional 2-3 minutes if you prefer the cheese to be slightly melted and crisped.

Step 4: Serve

  1. Serve and Enjoy:
    • Serve the Baked Garlic Parmesan Potato Wedges hot with your choice of dipping sauces. Enjoy this crispy and flavorful side dish with your family and friends!

Cooking Notes and Tips

  • Potatoes: Use Russet potatoes for the best texture, as they become crispy on the outside and fluffy on the inside when baked.
  • Seasoning: Adjust the seasoning to your taste. You can add more garlic powder or Italian seasoning if you prefer a stronger flavor.
  • Cheese: Use freshly shredded Parmesan cheese for the best taste and texture. Pre-grated cheese may not melt as well.


Spicy Garlic Parmesan Potato Wedges

  • Add Spice:
    • Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the seasoning mixture for a spicy kick.

Herb and Cheese Potato Wedges

  • Add Herbs:
    • Add 1 tablespoon of chopped fresh herbs such as rosemary, thyme, or parsley to the seasoning mixture for added flavor.

Cheesy Garlic Potato Wedges

  • Add More Cheese:
    • Add a mixture of shredded mozzarella and Parmesan cheese for an extra cheesy version.

Serving Suggestions

Side Dishes

  • With Burgers:
    • Serve with your favorite burgers or sandwiches for a classic pairing.
  • With Salad:
    • Pair with a fresh green salad or a Caesar salad for a balanced meal.


  • With Soda:
    • Enjoy with a cold soda or iced tea for a refreshing drink.
  • With Beer:
    • Pair with a light beer or a lager for a perfect match.

Dipping Sauce Ideas

  • Bleu Cheese with Parsley: Creamy and tangy, this sauce pairs well with the garlic and Parmesan flavors.
  • Ketchup: A classic and simple dipping option.
  • Queso: Warm and cheesy, perfect for those who love extra cheese.
  • Artichoke and Spinach Dip: Rich and savory, a great complement to the wedges.
  • Greek Yogurt mixed with Ranch: Light and refreshing with a tangy twist.
  • Salsa: Adds a fresh and spicy element.
  • Honey Mustard: Sweet and tangy, offering a nice contrast to the savory wedges.


Q: Can I make these potato wedges ahead of time? A: Yes, you can cut and season the potatoes ahead of time. Store them in a sealed container in the refrigerator and bake just before serving.

Q: How do I store leftovers? A: Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore their crispiness.

Q: Can I use a different type of potato? A: Yes, you can use other types of potatoes like Yukon Gold or red potatoes, but Russets will give the best crispy texture.

Q: Can I make these wedges in an air fryer? A: Yes, you can cook the potato wedges in an air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.

Q: Can I use pre-grated Parmesan cheese? A: Freshly shredded Parmesan is recommended for the best melting and flavor, but pre-grated can be used in a pinch.

Baked Garlic Parmesan Potato Wedges are a crispy and flavorful side dish that’s perfect for any occasion. With their savory seasoning and delicious Parmesan topping, these wedges are sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always satisfying. Enjoy making and sharing these tasty potato wedges with your family and friends!

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *