SOUTHERN PIE

Introduction:

Step into the heart of the South, where comfort food reigns supreme and culinary traditions are cherished. Among the many delectable dishes that define Southern cuisine, there is one that stands out for its irresistible charm and mouthwatering flavors: Southern Pie. This delightful dessert is a testament to the region’s rich culinary heritage, blending a unique array of ingredients and a distinct baking process that results in a slice of heaven. Join us on a journey through the land of buttery crusts, sweet fillings, and Southern hospitality as we explore the art of making the perfect Southern Pie.

Ingredients:

For the Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small cubes
- 6-8 tablespoons ice water
For the Filling:
- 4-5 cups of your favorite seasonal fruit (such as peaches, apples, or berries)
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
For the Topping:
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- ¼ cup unsalted butter, softened
- ½ cup chopped pecans

Step-by-Step Instructions:

Step 1: Preparing the Crust Start by combining the flour and salt in a large mixing bowl. Add the chilled butter cubes and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape each portion into a disk, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preparing the Filling In a separate bowl, combine the sliced fruit, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Gently toss the ingredients until the fruit is evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld together.
Step 3: Assembling the Pie Preheat your oven to 375°F (190°C). Roll out one of the chilled dough disks on a lightly floured surface until it’s large enough to fit your pie dish. Carefully transfer the dough to the dish, pressing it gently against the bottom and sides. Trim any excess dough hanging over the edges.
Step 4: Adding the Filling Pour the fruit filling into the prepared pie crust, spreading it out evenly. Dot the top of the filling with small pieces of butter, which will help create a luscious, gooey texture.
Step 5: Creating the Topping In a small bowl, combine the flour, brown sugar, softened butter, and chopped pecans. Mix until the ingredients are well combined and crumbly. Sprinkle the topping over the fruit filling, covering it completely.
Step 6: Baking and Serving Place the pie on a baking sheet to catch any drips, and then transfer it to the preheated oven. Bake for approximately 45-55 minutes, or until the crust is golden brown and the filling is bubbling. Once baked, remove the pie from the oven and allow it to cool for at least 1 hour before serving. This will help the filling set and make slicing easier.