Cube steaks cooked slowly in a savory gravy is a comforting and hearty meal perfect for any day of the week. This recipe is easy to prepare and results in tender, flavorful steaks with a rich, delicious gravy. Serve these steaks over hot mashed potatoes, cooked rice, or noodles for a satisfying dinner.
Ingredients
- 1 large onion, thinly sliced
- 1/3 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 6 (about 4 oz. each) beef cube steaks
- 1 tablespoon canola oil
- 3 cups water, divided
- 1 envelope brown gravy mix (reduced sodium)
- 1 envelope mushroom gravy mix
- 1 envelope onion gravy mix
- Hot mashed potatoes, cooked rice, or cooked noodles (for serving)
Instructions
Step 1: Prepare the Steaks
- Season the Steaks:
- In a shallow dish, combine the flour, garlic powder, onion powder, and black pepper. Dredge each cube steak in the flour mixture, coating both sides, and shake off any excess.
- Brown the Steaks:
- In a large skillet, heat the canola oil over medium-high heat. Add the cube steaks and brown them on both sides, about 2-3 minutes per side. You may need to do this in batches. Transfer the browned steaks to the slow cooker.
Step 2: Prepare the Gravy
- Cook the Onions:
- In the same skillet, add the sliced onions and cook until they are softened, about 5 minutes. Transfer the onions to the slow cooker, placing them on top of the steaks.
- Mix the Gravy:
- In a medium bowl, whisk together 2 cups of water and the brown gravy mix, mushroom gravy mix, and onion gravy mix until smooth. Pour this mixture over the steaks and onions in the slow cooker.
- Add Remaining Water:
- Add the remaining 1 cup of water to the slow cooker, ensuring all the steaks are covered in the gravy.
Step 3: Slow Cook the Steaks
- Cook on Low:
- Cover the slow cooker and cook on low for 6-8 hours, or until the steaks are tender.
- Adjust Seasoning:
- Taste the gravy and adjust the seasoning with additional salt and pepper, if needed.
Step 4: Serve and Enjoy
- Prepare the Sides:
- While the steaks are cooking, prepare your preferred side dish: mashed potatoes, cooked rice, or noodles.
- Serve:
- Serve the cube steaks hot, topped with the rich gravy, over your choice of mashed potatoes, rice, or noodles. Garnish with fresh parsley if desired.
Cook Notes and Variations
Cook Notes:
- Brown the Steaks: Browning the steaks before adding them to the slow cooker adds depth of flavor to the dish.
- Gravy Mixes: Using a combination of gravy mixes enhances the flavor complexity of the dish. You can adjust the quantities or types of gravy mixes to your taste.
Variations:
- Vegetable Addition: Add sliced mushrooms or carrots to the slow cooker for additional flavor and nutrition.
- Different Meats: Substitute the cube steaks with beef stew meat or pork chops for a different take on this dish.
- Thick Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy about 30 minutes before the end of the cooking time.
Frequently Asked Questions (FAQs)
1. Can I use a different type of meat?
Yes, you can use beef stew meat, pork chops, or even chicken breasts as substitutes for the cube steaks. Adjust the cooking time accordingly to ensure the meat is tender.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat.
3. Can I freeze this dish?
Yes, you can freeze the cooked cube steaks and gravy. Allow them to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
4. What can I serve with this dish?
This dish pairs well with mashed potatoes, cooked rice, or noodles. Add a side of steamed vegetables or a fresh salad for a complete meal.
Perfect for Any Occasion
Slow Cooker Cube Steaks with Gravy is a versatile dish perfect for family dinners, potlucks, or any time you need a comforting meal. The slow cooking process ensures the steaks are tender and flavorful, making this recipe a favorite for many.
Tips for Success
- Brown the Steaks: Don’t skip the browning step. It adds a lot of flavor to the final dish.
- Layering: Ensure the onions and steaks are well layered in the slow cooker to distribute flavors evenly.
- Monitor Liquid: Keep an eye on the liquid level in the slow cooker. Add more water or broth if necessary to ensure the steaks are covered.
Slow Cooker Cube Steaks with Gravy is a delicious and easy-to-make dish that promises tender, flavorful meat with a rich gravy. Serve it over mashed potatoes, rice, or noodles for a comforting and satisfying meal. Follow this recipe for a perfect slow-cooked meal that your family will love.
