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healty meal, low carbs meals, keto meal
tasty recipe

Shipwreck Dinner

Shipwreck Dinner is a hearty, comforting, and easy-to-make one-pan meal that combines ground beef, macaroni and cheese, tomatoes, and vegetables. This dish is perfect for busy weeknights and is sure to be a family favorite. Let’s dive into the step-by-step process of making this delicious recipe.

Ingredients

  • 1 lb ground beef
  • 1 box Kraft Macaroni and Cheese (unprepared)
  • 1 cup milk
  • 1 can diced tomatoes (15 oz)
  • 1 cup frozen corn kernels
  • 1 cup frozen green peas
  • 1 cup shredded cheddar cheese
  • Salt to taste

Instructions

Step 1: Prepare the Ingredients

  1. Gather Ingredients:
    • Ensure all ingredients are measured and ready for use.

Step 2: Cook the Ground Beef

  1. Brown the Beef:
    • In a large skillet or Dutch oven over medium-high heat, cook 1 lb of ground beef until browned, breaking it up into small pieces with a spatula. Drain any excess fat.

Step 3: Add the Macaroni and Cheese

  1. Add Macaroni:
    • Add the uncooked macaroni from the box of Kraft Macaroni and Cheese to the skillet with the browned beef.
  2. Pour in Milk:
    • Pour in 1 cup of milk and stir to combine.

Step 4: Add Tomatoes and Vegetables

  1. Add Tomatoes and Vegetables:
    • Add 1 can of diced tomatoes (with their juice), 1 cup of frozen corn kernels, and 1 cup of frozen green peas to the skillet. Stir to combine all ingredients.

Step 5: Cook the Mixture

  1. Simmer:
    • Bring the mixture to a simmer over medium heat. Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the macaroni is tender and the liquid has been absorbed.

Step 6: Add Cheese

  1. Add Cheese Packet:
    • Stir in the cheese powder from the Kraft Macaroni and Cheese box until well combined.
  2. Add Shredded Cheese:
    • Sprinkle 1 cup of shredded cheddar cheese over the top of the mixture. Cover and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Step 7: Season and Serve

  1. Season with Salt:
    • Taste and add salt to taste.
  2. Serve:
    • Serve the Shipwreck Dinner hot, straight from the skillet. Enjoy!

Cook Notes and Variations

Cook Notes:

  • Ground Beef: Use lean ground beef to reduce the amount of fat in the dish. If you prefer, you can substitute ground turkey or chicken.
  • Milk: Whole milk works best for a creamy texture, but you can use any type of milk you have on hand.

Variations:

  • Vegetable Additions:
    • Add other vegetables such as bell peppers, diced carrots, or zucchini for added nutrition and flavor.
  • Spicy Kick:
    • Add a pinch of red pepper flakes or a splash of hot sauce for a spicy version of this dish.

Frequently Asked Questions (FAQs)

1. Can I make this recipe ahead of time?

Yes, you can prepare the dish ahead of time and reheat it before serving. Store it in an airtight container in the refrigerator for up to 3 days.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

3. Can I freeze Shipwreck Dinner?

Yes, you can freeze this dish. Allow it to cool completely, then store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

4. What can I serve with Shipwreck Dinner?

This dish is a complete meal on its own, but it pairs well with a side salad or garlic bread.

5. Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables. Adjust the cooking time accordingly to ensure they are cooked through.

The Comforting Delight of Shipwreck Dinner

Shipwreck Dinner is a hearty, comforting, and easy-to-make meal that’s perfect for any occasion. With its combination of ground beef, macaroni and cheese, tomatoes, and vegetables, this dish is sure to become a family favorite.

Tips for Success

  1. Use Fresh Ingredients: Fresh vegetables and high-quality ground beef will enhance the flavor of the dish.
  2. Stir Occasionally: Stirring occasionally while cooking helps prevent the macaroni from sticking to the bottom of the skillet.
  3. Season to Taste: Adjust the seasoning to your preference for the best flavor.

Shipwreck Dinner is a delicious and easy one-pan meal that’s perfect for busy weeknights or any occasion. With its flavorful combination of ground beef, macaroni and cheese, tomatoes, and vegetables, this dish is sure to be a hit. Try this recipe for your next dinner and enjoy a comforting and satisfying meal. Happy cooking!

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