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Mom’s Famous Cream Puffs are a classic and beloved dessert that never fails to impress. These light and airy pastry shells are filled with a creamy and delicious vanilla filling, making them perfect for any occasion. Whether you’re serving them at a party, as a special treat, or just because, Mom’s Cream Puffs are sure to be a hit with everyone who tries them.


For the Pastry Shells:

  • 1 stick (8 tablespoons) butter
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup all-purpose flour

For Mom’s Famous Filling:

  • 1 pint heavy cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • ⅓ cup milk


Making the Pastry Shells:

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare Dough:
    • In a medium saucepan, combine the butter and water. Bring to a boil over medium heat. Once the butter has melted and the mixture is boiling, remove it from the heat and stir in the vanilla extract.
  3. Add Flour:
    • Quickly add the flour all at once to the saucepan and stir vigorously until a smooth dough forms and pulls away from the sides of the pan.
  4. Add Eggs:
    • Add the eggs, one at a time, beating well after each addition until the dough is smooth and glossy.
  5. Pipe Dough:
    • Transfer the dough to a piping bag fitted with a large round tip. Pipe the dough onto the prepared baking sheet in small mounds, leaving space between each for expansion.
  6. Bake:
    • Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the pastry shells are puffed and golden brown. Remove from the oven and let cool completely on a wire rack.

Making Mom’s Famous Filling:

  1. Prepare Filling:
    • In a large mixing bowl, beat the heavy cream until stiff peaks form. In a separate bowl, whisk together the instant vanilla pudding mix and milk until smooth.
  2. Combine:
    • Gently fold the whipped cream into the pudding mixture until well combined and smooth. Refrigerate the filling until ready to use.

Assembling the Cream Puffs:

  1. Fill Pastry Shells:
    • Once the pastry shells have cooled completely, use a knife to slice the tops off horizontally. Fill each shell with a generous amount of Mom’s Famous Filling.
  2. Replace Tops:
    • Replace the tops of the pastry shells and dust with powdered sugar if desired.
  3. Serve:
    • Serve the cream puffs immediately or refrigerate until ready to serve. Enjoy these delightful treats!

Cook’s Notes and Variations:

  • Chocolate Drizzle: For an extra indulgent touch, drizzle melted chocolate over the filled cream puffs before serving.
  • Fruit Topping: Top each cream puff with fresh berries or sliced fruit for a refreshing twist.
  • Almond Flavoring: Add a touch of almond extract to the filling for a delicious almond-flavored cream.

Frequently Asked Questions (FAQs):

Q: Can I freeze the cream puffs? A: While the pastry shells can be frozen, it’s best to fill them with the cream filling just before serving for the best texture.

Q: Can I use homemade whipped cream instead of heavy cream? A: Yes, you can use homemade whipped cream instead of heavy cream. Just be sure to whip it until stiff peaks form before folding it into the pudding mixture.

Q: How long will the cream puffs stay fresh? A: Cream puffs are best enjoyed fresh but can be stored in the refrigerator for up to 2-3 days. However, they may lose some of their crispness over time.

Mom’s Famous Cream Puffs are a delightful treat that is perfect for any occasion. With their light and airy pastry shells filled with creamy vanilla filling, they’re sure to be a hit with everyone who tries them. Whether you’re serving them at a party, as a special dessert, or just because, Mom’s Cream Puffs are sure to impress

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