Tennessee Peach Pudding: A Taste of Southern Summer

Tennessee Peach Pudding:

Embrace the essence of summer with this delectable Tennessee Peach Pudding, a dessert that perfectly encapsulates the warmth and sweetness of the season. With its juicy, fresh peaches enveloped in a soft, cake-like batter and topped with a glistening, sugary crust, this pudding is more than a treat—it’s a celebration of summer’s bounty. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to delight your senses and bring a touch of Southern charm to your table. Let’s walk through the layers that make up this heavenly dessert and share some essential tips for ensuring your Tennessee Peach Pudding is a success every time.

Ingredients Deep Dive

The Peach Layer:

  • 4 cups fresh peaches, sliced (about 5-6 medium peaches): The star of the show, providing natural sweetness and a tender bite. Opt for ripe, juicy peaches for the best flavor.
  • 1/2 cup granulated sugar: Enhances the peaches’ natural sweetness.
  • 1 teaspoon cinnamon: Adds a warm, spicy note that complements the peaches beautifully.

The Batter:

  • 1 cup all-purpose flour: Forms the foundation of the pudding’s structure.
  • 1 cup granulated sugar: Sweetens the batter, balancing the tartness of the peaches.
  • 2 teaspoons baking powder + 1/4 teaspoon salt: Ensures the batter rises, creating a light, cake-like texture.
  • 3/4 cup milk: Adds moisture, contributing to the batter’s creamy consistency.
  • 1/2 cup unsalted butter, melted: Imparts richness and flavor, making the pudding tender and moist.

The Topping:

  • 1 cup granulated sugar + 1 tablespoon cornstarch: Forms a sweet crust on top of the pudding as it bakes, with the cornstarch aiding in thickening.
  • 1 cup boiling water: Reacts with the cornstarch and sugar, creating a glossy, syrupy layer.
  • 1 teaspoon vanilla extract: Infuses the pudding with a warm, aromatic flavor, enhancing the overall taste.

Preparation Mastery

Crafting the Perfect Peach Layer:

Tossing the peaches with sugar and cinnamon not only flavors them but also draws out their juices, creating a syrupy base that will bubble up during baking, adding to the pudding’s moisture.

Batter Brilliance:

When mixing the batter, do so until just combined to prevent overworking the flour, which can lead to a tough texture. The batter should be smooth but not overbeaten.

Topping Technique:

Sprinkling the sugar and cornstarch mixture directly over the batter, followed by the careful pouring of boiling water, creates a distinct layer that thickens into a glossy, caramelized topping as it bakes. This step is crucial for achieving the pudding’s signature texture and taste.

Serving Suggestions

Pair with Ice Cream Varieties

  • Classic Vanilla Ice Cream: The timeless choice, vanilla ice cream’s creamy sweetness contrasts beautifully with the pudding’s warmth, highlighting the peach flavors.
  • Cinnamon Ice Cream: For a spicier note that echoes the cinnamon in the pudding, cinnamon ice cream adds a delightful twist.
  • Salted Caramel Ice Cream: The saltiness and rich caramel flavors enhance the pudding’s own caramelized topping, creating a complex flavor profile.

Explore Whipped Cream Options

  • Homemade Whipped Cream: A dollop of freshly whipped cream, perhaps with a hint of vanilla or almond extract, can add a light, airy texture and a hint of sweetness.
  • Flavored Whipped Cream: Consider infusing your whipped cream with peach liqueur or bourbon for an adult twist that complements the natural peach flavors.

Add Crunch and Texture

  • Toasted Nuts: Sprinkle toasted pecans, almonds, or walnuts on top for a crunchy contrast to the soft pudding and creamy ice cream or whipped cream.
  • Granola: A handful of granola can add a surprising crunch and a hint of oats and honey, enhancing the overall texture and flavor complexity.

Incorporate Fresh Elements

  • Fresh Berries: A scattering of fresh raspberries, blueberries, or even thinly sliced peaches can introduce a fresh, slightly tart contrast to the sweet, baked dessert.
  • Mint Leaves: A few mint leaves can add a refreshing note, brightening the dessert and adding a pop of color.


This Tennessee Peach Pudding recipe is a testament to the simplicity and beauty of summer desserts. By paying attention to the quality of your ingredients and following the steps outlined, you’ll create a dessert that’s not only visually appealing but also packed with the flavors of summer. Perfect for picnics, potlucks, or a quiet evening at home, this pudding is sure to become a cherished addition to your recipe collection.

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