Hicham Toffee Butterscotch Cake is a decadent dessert that combines the rich flavors of butterscotch, toffee, and moist cake for a truly indulgent treat. With the convenience of a cake mix and the addition of sweetened condensed milk and whipped topping, this cake is easy to make and perfect for any occasion.
Ingredients:
- 1 box (15.25 ounces) yellow cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable or canola oil
- 12-ounce jar butterscotch sundae syrup or ice cream topping
- Half of one 14-ounce can sweetened condensed milk
- 12-ounce whipped topping, thawed (lite version can be used)
- 1/2 cup toffee bits
Instructions:
Preparing the Cake:
- Preheat Oven:
- Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13-inch baking pan.
- Mixing the Batter:
- In a large mixing bowl, combine the yellow cake mix, eggs, water, and vegetable or canola oil. Mix until well combined and smooth.
- Baking the Cake:
- Pour the batter into the prepared baking pan and spread it evenly. Bake according to the instructions on the cake mix box, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let it cool completely.
Assembling the Cake:
- Preparing the Topping:
- In a small bowl, mix together the butterscotch sundae syrup and sweetened condensed milk until well combined.
- Poking Holes:
- Once the cake has cooled, use the end of a wooden spoon to poke holes all over the surface of the cake.
- Pouring the Topping:
- Pour the butterscotch and condensed milk mixture over the top of the cake, making sure to fill the holes and cover the entire surface evenly.
- Adding Whipped Topping:
- Spread the thawed whipped topping over the top of the cake, covering the butterscotch layer completely.
- Sprinkling Toffee Bits:
- Sprinkle the toffee bits evenly over the whipped topping layer.
- Chilling:
- Cover the cake and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
Serving:
- Serve:
- Slice the cake into squares and serve chilled. Enjoy the rich, creamy, and indulgent flavors of this Toffee Butterscotch Cake!
Cook’s Notes and Variations:
- Toffee Bits: If you can’t find toffee bits, you can make your own by crushing toffee candy bars or using toffee chips.
- Whipped Topping: Feel free to use regular or lite whipped topping, depending on your preference.
- Butterscotch Syrup: If you prefer a homemade version, you can make your own butterscotch sauce from scratch.
Frequently Asked Questions (FAQs):
Q: Can I use a different type of cake mix? A: Yes, you can use a white or vanilla cake mix instead of yellow if you prefer.
Q: How long does this cake last? A: This cake can be stored covered in the refrigerator for up to 3-4 days.
Q: Can I freeze this cake? A: Yes, you can freeze this cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
Q: Can I use homemade whipped cream instead of whipped topping? A: Yes, homemade whipped cream can be used instead of whipped topping. Just be sure to sweeten it to taste.
Cook’s Notes and Variations (continued):
- Serving Suggestions: Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. You can also drizzle additional butterscotch syrup on top for added sweetness.
- Toffee Variation: Instead of toffee bits, you can use chopped nuts such as pecans or walnuts for a different texture and flavor profile.
- Gluten-Free Option: If you follow a gluten-free diet, you can use a gluten-free yellow cake mix to make this recipe.
- Personalize It: Feel free to customize this cake to your liking by adding other toppings such as chocolate chips, caramel sauce, or fresh fruit slices.
Frequently Asked Questions (FAQs) (continued):
Q: Can I use a different type of cake mix? A: Yes, you can experiment with different cake mix flavors such as chocolate or spice for a unique twist on this recipe.
Q: Can I make this cake in advance for a party? A: Absolutely! This cake actually tastes even better when made a day in advance as it allows the flavors to meld together. Just be sure to store it covered in the refrigerator until ready to serve.
Q: Can I use store-bought whipped cream instead of whipped topping? A: Yes, store-bought whipped cream can be used as a substitute for whipped topping. However, keep in mind that whipped topping tends to hold its shape better, especially when refrigerated for an extended period.
Q: Can I make this cake without the whipped topping? A: While the whipped topping adds a creamy and light texture to the cake, you can omit it if desired. The cake will still be delicious with just the butterscotch and toffee layers.
Toffee Butterscotch Cake is not only a delicious dessert but also a crowd-pleaser that’s easy to prepare and perfect for any occasion. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this cake is sure to impress. With its layers of moist cake, creamy butterscotch, and crunchy toffee, it’s a dessert that will leave everyone coming back for more. Enjoy the delightful flavors and decadent textures of this Toffee Butterscotch Cake with your family and friends!
