Hicham Philly Cheesesteak Sloppy Joes combine the flavors of a classic Philly cheesesteak with the easy-to-eat format of a sloppy joe. This delicious, messy, and comforting dish is perfect for weeknight dinners, game days, or casual gatherings. With lean ground beef, onions, green peppers, and melty provolone cheese, these sandwiches are sure to become a family favorite. Let’s dive into this flavorful recipe and explore how to make it step-by-step.
Ingredients
- 1 lb lean ground beef
- 1 yellow onion, finely diced
- 1 green pepper, chopped
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup beef broth
- ¼ cup A.1. Sauce
- 1 teaspoon steak seasoning
- Sliced provolone cheese
- Hamburger buns, sliders, etc.
Instructions
Step 1: Cook the Beef and Vegetables
- Cook the Ground Beef:
- In a large skillet over medium-high heat, add the lean ground beef. Cook, breaking it up into small pieces, until it is no longer pink.
- Add the Vegetables:
- Add the finely diced yellow onion and chopped green pepper to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
- Season the Mixture:
- Season the mixture with ½ teaspoon of salt and the steak seasoning. Stir to combine.
Step 2: Make the Sauce
- Prepare the Sauce:
- In a small bowl, whisk together the beef broth, A.1. Sauce, and cornstarch until smooth.
- Add the Sauce to the Beef:
- Pour the sauce mixture into the skillet with the beef and vegetables. Stir well to combine.
- Simmer:
- Reduce the heat to low and let the mixture simmer for about 5-10 minutes, or until the sauce has thickened and the flavors have melded together.
Step 3: Assemble the Sandwiches
- Toast the Buns:
- If desired, lightly toast the hamburger buns or sliders in a toaster or on a skillet.
- Add the Cheese:
- Place a slice of provolone cheese on the bottom half of each bun. Spoon the hot beef mixture over the cheese, allowing it to melt slightly.
- Top the Sandwiches:
- Add the top bun and serve immediately.
Cooking Notes and Tips
- Meat Choice: You can use ground turkey or chicken as a substitute for ground beef for a lighter version.
- Vegetables: Feel free to add other vegetables like mushrooms or red bell peppers for added flavor and nutrition.
- Cheese Options: While provolone is traditional for a Philly cheesesteak, you can also use mozzarella, American cheese, or cheddar for a different twist.
Variations
Low-Carb Version
To make this dish low-carb:
- Serve the beef mixture over a bed of lettuce or in lettuce wraps instead of hamburger buns.
- Use low-carb hamburger buns.
Spicy Philly Cheesesteak Sloppy Joes
For a spicy twist:
- Add diced jalapeños or a dash of hot sauce to the beef mixture.
- Use pepper jack cheese instead of provolone.
FAQs
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Q: How do I store leftovers? A: Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Q: Can I freeze the beef mixture? A: Yes, you can freeze the cooked beef mixture. Allow it to cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What side dishes go well with Philly Cheesesteak Sloppy Joes? A: These sandwiches pair well with a variety of sides such as fries, coleslaw, potato salad, or a simple green salad.
Q: Can I add other seasonings? A: Absolutely! Feel free to add your favorite seasonings like garlic powder, paprika, or Italian seasoning to enhance the flavor.
Philly Cheesesteak Sloppy Joes are a delicious and easy meal that’s perfect for any occasion. With their flavorful beef mixture, melty provolone cheese, and soft buns, these sandwiches are sure to be a hit. Whether you stick to the classic recipe or try the low-carb and spicy variations, this dish is a delightful addition to your meal rotation. Enjoy making and savoring these tasty sandwiches with your family and friends!
