Philly Cheese Steak Sloppy Joes Recipe

healty meal, low carbs meals, keto meal

Philly Cheese Steak Sloppy Joes bring together the savory flavors of a classic Philly cheesesteak with the convenience and comfort of sloppy joes. This delicious, easy-to-make dish is perfect for a quick weeknight dinner that the whole family will love. Let’s dive into the recipe!


  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 8 ounces brown mushrooms, minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • 8 ounces Provolone cheese slices, chopped (use 6 oz if you prefer less cheese)
  • 6 brioche hamburger buns


Step 1: Cook the Ground Beef

  1. Heat a Skillet:
    • In a large skillet, melt the butter over medium-high heat.
  2. Brown the Beef:
    • Add the ground beef to the skillet. Cook, breaking it up with a spoon, until it is browned and cooked through, about 5-7 minutes.

Step 2: Add Vegetables

  1. Cook the Vegetables:
    • Add the diced onion, green bell pepper, and minced mushrooms to the skillet with the ground beef. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.

Step 3: Add Seasonings

  1. Mix in Ketchup and Worcestershire Sauce:
    • Stir in the ketchup, Worcestershire sauce, salt, and black pepper until well combined.

Step 4: Thicken the Sauce

  1. Prepare Cornstarch Mixture:
    • In a small bowl, whisk together the cornstarch and beef broth until the cornstarch is completely dissolved.
  2. Add to Skillet:
    • Pour the cornstarch mixture into the skillet. Stir to combine.
  3. Simmer:
    • Bring the mixture to a simmer. Cook, stirring occasionally, until the sauce has thickened, about 3-5 minutes.

Step 5: Add Cheese

  1. Stir in Cheese:
    • Add the chopped Provolone cheese to the skillet. Stir until the cheese is melted and the mixture is creamy and well combined.

Step 6: Assemble the Sloppy Joes

  1. Toast the Buns:
    • If desired, toast the brioche buns in a toaster or in a skillet until lightly browned.
  2. Serve:
    • Spoon the beef mixture onto the bottom halves of the brioche buns. Top with the other halves of the buns and serve immediately.

Cook’s Notes:

  • Ground Beef: For a leaner option, you can use ground turkey or chicken instead of beef.
  • Cheese: Feel free to use other types of cheese such as cheddar, mozzarella, or American cheese for a different flavor.
  • Buns: Brioche buns add a nice sweetness, but you can use any type of hamburger bun you prefer.


Spicy Philly Cheese Steak Sloppy Joes:

  • Add 1-2 diced jalapeños to the skillet along with the bell peppers for an extra kick.
  • Top the sloppy joes with a few dashes of hot sauce before serving.

Low-Carb Version:

  • Serve the beef mixture over a bed of sautéed spinach or in lettuce wraps instead of buns.

Gluten-Free Version:

  • Use gluten-free hamburger buns or serve the mixture over baked potatoes.

Vegetarian Version:

  • Replace the ground beef with a plant-based ground meat substitute or use a combination of lentils and diced vegetables.

Frequently Asked Questions (FAQs):

Q: Can I make this recipe ahead of time? A: Yes, you can make the beef mixture ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through before serving.

Q: Can I freeze the sloppy joe mixture? A: Yes, the beef mixture can be frozen. Let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in a skillet before serving.

Q: What sides go well with Philly Cheese Steak Sloppy Joes? A: Serve with fries, sweet potato fries, a side salad, coleslaw, or potato chips for a complete meal.

Q: Can I use a different type of cheese? A: Absolutely! Feel free to experiment with different cheeses like cheddar, Swiss, or pepper jack.

Q: How can I make these more kid-friendly? A: Use a mild cheese and omit the mushrooms if your kids are picky eaters. You can also serve the mixture on smaller slider buns for a fun and kid-friendly size.

Philly Cheese Steak Sloppy Joes are a fantastic twist on two classic comfort foods. They are easy to make, packed with flavor, and sure to be a hit with your family and friends. Whether you stick to the original recipe or try one of the suggested variations, this dish is bound to become a favorite in your meal rotation. Enjoy

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