Mini Cherry Cheese Danishes

These Mini Cherry Cheese Danishes are the perfect blend of creamy, sweet, and tangy flavors, making them an ideal treat for breakfast, brunch, or a delightful dessert. Using crescent rolls makes this recipe quick and easy, ensuring a delicious homemade taste without the hassle. Here’s how to make them:

Ingredients

Dough:

• 1 package of crescent rolls (recommended: Pillsbury for the perfect taste)
• 1-2 tablespoons flour (for dusting)

Filling:

• 4 ounces cream cheese, softened
• ¾ cup powdered sugar (or granulated sugar)
• ½ teaspoon vanilla extract
• 1 can cherry pie filling

Glazing:

• ⅓ cup granulated sugar (to sprinkle on the Danishes)
• 3 tablespoons milk

Instructions

Step 1: Prepare the Dough

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Dust with Flour:
   • Lightly dust your working surface with flour to prevent the crescent rolls from sticking.
3. Roll Out Dough:
   • Open the package of crescent rolls and separate the dough into individual triangles.
4. Form Danish Shape:
   • Take each triangle and shape it into a circle, pressing the seams together to seal. You can use your fingers or a rolling pin to flatten the dough slightly, creating a small indentation in the center for the filling.

Step 2: Prepare the Filling

1. Mix Cream Cheese:
   • In a mixing bowl, combine the softened cream cheese, ¾ cup powdered sugar, and ½ teaspoon vanilla extract. Mix until smooth and creamy.
2. Add Filling:
   • Spoon about 1 tablespoon of the cream cheese mixture into the center of each dough circle.
3. Top with Cherries:
   • Place a spoonful of cherry pie filling on top of the cream cheese mixture in each Danish.

Step 3: Bake the Danishes

1. Prepare Baking Sheet:
   • Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Arrange Danishes:
   • Place the prepared Danishes on the baking sheet, spacing them a few inches apart.
3. Bake:
   • Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is set.

Step 4: Prepare the Glazing

1. Mix Glaze:
   • In a small bowl, combine ⅓ cup granulated sugar and 3 tablespoons milk. Stir until the sugar is fully dissolved.
2. Glaze Danishes:
   • Once the Danishes are out of the oven, let them cool for a few minutes. Then, drizzle the glaze over the top of each Danish.

Step 5: Serve and Enjoy

1. Cool and Serve:
   • Allow the glaze to set for a few minutes before serving. Enjoy your Mini Cherry Cheese Danishes warm or at room temperature.

Cook Notes and Variations

Cook Notes:

• Crescent Roll Dough: Ensure the dough is fully thawed if using frozen crescent rolls for the best results.
• Cream Cheese: Softened cream cheese blends more easily with the sugar and vanilla, resulting in a smooth filling.

Variations:

• Fruit Options: Substitute the cherry pie filling with other fruit fillings such as blueberry, apple, or strawberry for a different flavor.
• Cheese Filling: Add a pinch of lemon zest to the cream cheese filling for a citrusy twist.
• Nut Topping: Sprinkle chopped nuts like almonds or pecans on top of the filling before baking for added texture and flavor.

Frequently Asked Questions (FAQs)

1. Can I make these Danishes ahead of time?

Yes, you can prepare these Danishes ahead of time. Bake them as instructed and store them in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5-7 minutes before serving.

2. How do I store leftovers?

Store any leftover Danishes in an airtight container in the refrigerator for up to 3 days. You can enjoy them cold or reheat them in a 350°F oven for a few minutes.

3. Can I freeze the Danishes?

Yes, you can freeze the baked Danishes. Place them in an airtight container or a freezer-safe bag and freeze for up to 1 month. Thaw in the refrigerator overnight and reheat in the oven before serving.

4. What can I serve with these Danishes?

Serve these Mini Cherry Cheese Danishes with a cup of coffee, tea, or hot chocolate for a delightful breakfast or dessert. They also pair well with a side of fresh fruit.

Perfect for Any Occasion

These Mini Cherry Cheese Danishes are perfect for breakfast, brunch, dessert, or any special occasion. They are quick and easy to make, and their delightful flavor is sure to impress your family and friends.

Tips for Success

1. Even Baking: Make sure to space the Danishes evenly on the baking sheet to ensure they bake uniformly.
2. Softened Cream Cheese: Use softened cream cheese for a smooth and creamy filling.
3. Fresh Ingredients: Use high-quality ingredients for the best flavor and texture.

Mini Cherry Cheese Danishes are a delightful and easy-to-make treat that’s perfect for any occasion. Follow this recipe for a delicious combination of creamy cheese, sweet cherries, and flaky crescent rolls. Enjoy your Danishes and happy baking!