Loaded Baked Potato Salad

healty meal, low carbs meals, keto meal

Loaded Baked Potato Salad is a delicious and hearty side dish that brings all the flavors of a loaded baked potato into a creamy and savory salad. Perfect for barbecues, potlucks, or family dinners, this salad is sure to be a hit. Let’s dive into this delightful recipe and learn how to make it step-by-step.


  • 8 medium Russet potatoes
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package of bacon, cooked and crumbled
  • 1 small onion, chopped
  • Chives, to taste
  • 1 1/2 cups shredded cheddar cheese
  • Salt and pepper to taste


Step 1: Prepare the Potatoes

  1. Boil the Potatoes:
    • Peel and cut the potatoes into bite-sized pieces. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 10-15 minutes.
  2. Drain and Cool:
    • Drain the potatoes and spread them out on a baking sheet to cool. You can also place them in the refrigerator to cool faster.

Step 2: Cook the Bacon

  1. Cook the Bacon:
    • While the potatoes are cooling, cook the bacon until crispy. You can do this in a skillet on the stovetop or in the oven. Once cooked, drain on paper towels and crumble into pieces.

Step 3: Prepare the Dressing

  1. Mix Sour Cream and Mayonnaise:
    • In a large mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well combined.

Step 4: Combine Ingredients

  1. Add Potatoes to Dressing:
    • Add the cooled potatoes to the bowl with the dressing. Gently stir to coat the potatoes evenly.
  2. Add Bacon and Onion:
    • Add the crumbled bacon, chopped onion, and chives to the bowl. Stir gently to combine.
  3. Add Cheese:
    • Fold in the shredded cheddar cheese.

Step 5: Season and Chill

  1. Season:
    • Season the salad with salt and pepper to taste. Stir to combine.
  2. Chill:
    • Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Step 6: Serve

  1. Serve and Enjoy:
    • Serve the Loaded Baked Potato Salad chilled, garnished with additional chives or cheese if desired. Enjoy this flavorful and hearty side dish!

Cooking Notes and Tips

  • Potatoes: Russet potatoes are ideal for this recipe due to their starchy texture, which holds up well in the salad. You can also use Yukon Gold potatoes for a creamier texture.
  • Bacon: For convenience, you can use pre-cooked bacon or bacon bits.
  • Chilling: Allowing the salad to chill before serving helps enhance the flavors and improve the texture.


Spicy Loaded Potato Salad

  • Add Spice:
    • Add 1-2 teaspoons of hot sauce or a pinch of cayenne pepper to the dressing for a spicy kick.

Ranch Loaded Potato Salad

  • Ranch Flavor:
    • Replace the sour cream with ranch dressing or add a packet of ranch seasoning mix to the dressing.

Loaded Sweet Potato Salad

  • Sweet Potatoes:
    • Substitute Russet potatoes with sweet potatoes for a unique twist.

Serving Suggestions


  • Grilled Meats:
    • Serve the Loaded Baked Potato Salad alongside grilled meats such as burgers, hot dogs, or steaks.


  • Buffet Spread:
    • Add the salad to a buffet spread with other sides like coleslaw, pasta salad, and baked beans.

Family Dinners

  • Comfort Food:
    • Pair the salad with comfort foods like roasted chicken, meatloaf, or pulled pork.


Q: Can I make this salad ahead of time? A: Yes, you can make the Loaded Baked Potato Salad a day in advance. Store it covered in the refrigerator until ready to serve.

Q: How do I store leftovers? A: Store any leftover salad in an airtight container in the refrigerator for up to 3 days.

Q: Can I use a different type of cheese? A: Yes, you can use any type of cheese you prefer. Sharp cheddar, Monterey Jack, or a cheese blend would all work well.

Q: Can I add other ingredients to the salad? A: Yes, feel free to add other ingredients such as chopped green onions, bell peppers, or diced hard-boiled eggs.

Q: Can I use Greek yogurt instead of sour cream? A: Yes, Greek yogurt can be used as a substitute for sour cream for a lighter version of the salad.

Loaded Baked Potato Salad is a flavorful and hearty side dish that’s perfect for any occasion. With its creamy dressing, crispy bacon, and cheesy goodness, this salad is sure to become a favorite. Whether you stick to the classic recipe or try one of the variations, this salad is easy to make and always a hit. Enjoy making and sharing this delicious Loaded Baked Potato Salad with your family and friends!

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *