Hicham Fresh Apple Bundt Cake is a delicious and moist cake filled with fresh apples and warm spices, making it perfect for any occasion. This cake is easy to make and sure to be a hit with family and friends. Let’s dive into this delightful recipe and learn how to make it step-by-step.
Ingredients (serves 12)
- 2 cups apples – peeled, cored, and diced
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 cups white sugar
- 1 cup vegetable oil
- ¼ cup orange juice
- 2 ½ teaspoons vanilla extract
- 4 eggs
- 1 cup chopped walnuts
- ¼ cup confectioners’ sugar for dusting
Instructions
Step 1: Prepare the Apples
- Dice the Apples:
- Peel, core, and dice the apples into small pieces.
- Toss with Sugar and Cinnamon:
- In a medium bowl, toss the diced apples with 1 tablespoon of white sugar and 1 teaspoon of ground cinnamon. Set aside.
Step 2: Mix Dry Ingredients
- Combine Dry Ingredients:
- In a large mixing bowl, whisk together 3 cups of all-purpose flour, 3 teaspoons of baking powder, and ½ teaspoon of salt. Set aside.
Step 3: Mix Wet Ingredients
- Combine Wet Ingredients:
- In another large mixing bowl, whisk together 2 cups of white sugar, 1 cup of vegetable oil, ¼ cup of orange juice, 2 ½ teaspoons of vanilla extract, and 4 eggs until smooth and well combined.
Step 4: Combine Wet and Dry Ingredients
- Mix Together:
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in Apples and Walnuts:
- Gently fold in the cinnamon-sugar-coated apples and 1 cup of chopped walnuts into the batter.
Step 5: Prepare the Bundt Pan
- Grease the Pan:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan to prevent the cake from sticking.
Step 6: Bake the Cake
- Pour Batter into Pan:
- Pour the batter into the prepared Bundt pan, spreading it evenly.
- Bake:
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Cool the Cake:
- Allow the cake to cool in the pan for about 15 minutes, then invert it onto a wire rack to cool completely.
- Dust with Confectioners’ Sugar:
- Once the cake is completely cooled, dust the top with ¼ cup of confectioners’ sugar.
- Serve and Enjoy:
- Slice the Fresh Apple Bundt Cake and serve. Enjoy its moist, flavorful goodness!
Cooking Notes and Tips
- Apples: Use a variety of apples for a mix of flavors and textures. Granny Smith, Honeycrisp, and Fuji apples work well.
- Nuts: Feel free to substitute the walnuts with pecans or omit them if you prefer a nut-free cake.
- Cooling: Ensure the cake is completely cooled before dusting with confectioners’ sugar to prevent it from melting.
Variations
Caramel Apple Bundt Cake
- Add Caramel:
- Drizzle caramel sauce over the cooled cake for an extra layer of sweetness.
Spiced Apple Bundt Cake
- Add Spices:
- Add 1 teaspoon of ground nutmeg and ½ teaspoon of ground cloves to the dry ingredients for a spicier flavor.
Apple Cranberry Bundt Cake
- Add Cranberries:
- Fold in 1 cup of dried cranberries along with the apples for a tart and sweet twist.
Serving Suggestions
Desserts
- With Ice Cream:
- Serve a slice of the cake with a scoop of vanilla ice cream for a delightful dessert.
Breakfast or Brunch
- With Coffee:
- Enjoy a slice of the cake with a cup of coffee or tea for a perfect breakfast or brunch treat.
Snacks
- With Whipped Cream:
- Top with a dollop of whipped cream for a light and airy snack.
FAQs
Q: Can I make this cake ahead of time? A: Yes, Fresh Apple Bundt Cake can be made a day in advance. Store it covered at room temperature or in the refrigerator until ready to serve.
Q: How do I store leftovers? A: Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Q: Can I freeze this cake? A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Q: Can I use a different type of pan? A: If you don’t have a Bundt pan, you can use a tube pan or two 9-inch round cake pans. Adjust the baking time accordingly.
Q: Can I use whole wheat flour? A: Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a slightly denser texture and nuttier flavor.
Fresh Apple Bundt Cake is a delightful and moist treat that’s perfect for any occasion. With its combination of fresh apples, warm spices, and a hint of orange, this cake is sure to become a favorite. Whether you stick to the classic recipe or try one of the variations, this cake is easy to make and always delicious. Enjoy making and sharing this delightful cake with your family and friends!
