Lazy Day Oatmeal Cake

Lazy Day Oatmeal Cake is a wonderfully moist and flavorful dessert that’s perfect for any occasion. This cake is easy to make and uses simple ingredients that you likely already have in your pantry. The combination of oats, spices, and a delectable coconut and nut topping makes it an irresistible treat for lazy days or whenever you need a quick dessert fix.

Introduction

This Lazy Day Oatmeal Cake recipe is perfect for those days when you want something sweet and comforting but don’t want to spend hours in the kitchen. The cake itself is incredibly moist, thanks to the addition of oats soaked in boiling water, and the topping is a delightful blend of brown sugar, coconut, and nuts. It’s a classic dessert that’s sure to please both kids and adults alike.

Ingredients

For the Cake:

• 1 cup uncooked rolled oats (instant or regular)
• 1 1/4 cups boiling water
• 1/2 cup butter or margarine
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Topping:

• 1/4 cup butter or margarine, melted
• 1/2 cup brown sugar
• 3 tablespoons cream or milk
• 3/4 cup flaked coconut
• 1/3 cup chopped nuts (optional)

Instructions

Step 1: Prepare the Oats

1. Soak the Oats:
   • Place the uncooked rolled oats in a bowl.
   • Pour the boiling water over the oats and let them soak for about 20 minutes until they have absorbed the water and are soft.

Step 2: Make the Cake Batter

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×13-inch baking pan or line it with parchment paper.
2. Cream the Butter and Sugar:
   • In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the Eggs and Vanilla:
   • Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
   • Stir in the vanilla extract.
4. Combine the Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Combine the Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the butter mixture, mixing until just combined.
   • Fold in the soaked oats until evenly distributed.

Step 3: Bake the Cake

1. Pour and Bake:
   • Pour the batter into the prepared baking pan and spread it evenly.
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 4: Prepare the Topping

1. Mix the Topping Ingredients:
   • In a small bowl, combine the melted butter, brown sugar, cream or milk, flaked coconut, and chopped nuts (if using).

Step 5: Add the Topping and Broil

1. Broil the Topping:
   • Once the cake is done baking, remove it from the oven.
   • Spread the topping evenly over the hot cake.
   • Place the cake under the broiler for 2-3 minutes until the topping is bubbly and golden brown. Keep a close eye on it to prevent burning.

Step 6: Serve

1. Cool and Serve:
   • Allow the cake to cool for a few minutes before slicing and serving.
   • Enjoy it warm or at room temperature.

Cooking Notes and Variations

Tips for Perfect Lazy Day Oatmeal Cake

• Oat Texture: You can use either instant or regular rolled oats for this recipe. Regular rolled oats will provide a slightly chewier texture.
• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and a smoother batter.
• Watch the Broiling: Keep a close eye on the cake while it’s under the broiler to ensure the topping doesn’t burn.

Variations

• Fruit Addition: Add 1/2 cup of raisins or chopped dried fruit to the batter for extra flavor and texture.
• Spice Mix: Experiment with different spices like ground ginger or allspice for a unique twist.
• Nut-Free: If you prefer a nut-free topping, simply omit the chopped nuts.

Frequently Asked Questions (FAQs)

1. Can I make this cake ahead of time?

Yes, you can make this cake a day ahead. Store it in an airtight container at room temperature. Reheat individual slices in the microwave for a few seconds if you prefer it warm.

2. How do I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.

3. Can I freeze this cake?

Yes, you can freeze this cake. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature or reheat in the microwave before serving.

4. Can I use old-fashioned oats instead of rolled oats?

Yes, you can use old-fashioned oats. They will give the cake a slightly different texture but will work just fine.

5. What can I serve with this cake?

Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Lazy Day Oatmeal Cake is a delightful and easy-to-make dessert that brings comfort and joy to any occasion. With its moist texture, warm spices, and delectable coconut and nut topping, it’s sure to become a favorite in your household. Whether you’re baking for a family gathering or simply indulging in a sweet treat on a lazy day, this cake is the perfect choice. Enjoy baking and savor every bite of this classic dessert!