Homemade Turtle Candies in Minutes


Introduction: What is the History of Turtle Candy and What Does it Taste Like?

Step into the delectable world of turtle candy, where pecans and caramel unite to create a symphony of flavors that dance upon your taste buds. This irresistible confection has a rich history that stretches back through the annals of time, captivating candy lovers with its luscious combination of nutty sweetness. Join me as we embark on a journey through the origins of turtle candy, exploring its tantalizing origins and delving into the sumptuous experience it offers to all who indulge. From the secret recipes passed down through generations to the mouthwatering aroma that wafts from homemade turtle candies, we will uncover the story behind this timeless treat and unveil the enchanting taste that has stood the test of time. Get ready to savor the delightful blend of velvety caramel, crunchy pecans, and a touch of nostalgia as we dive deep into the world of turtle candy. Brace yourself for an adventure that will leave you yearning for more with every delectable bite.

How to Prepare a Traditional Turtle Candy Recipe Step-by-Step

Indulge in the irresistible combination of chocolate, caramel, and pecans with this classic turtle candy recipe. These homemade treats are perfect for satisfying your sweet tooth or gifting to loved ones. Follow this step-by-step guide to prepare a batch of delightful turtle candies in your own kitchen.


  • 1 cup pecan halves

  • 1 cup soft caramels, unwrapped

  • 12 ounces semi-sweet chocolate chips

  • 2 tablespoons heavy cream

  • Sea salt (optional)

Step 1: Prepare the Pecans

  1. Preheat your oven to 350°F (175°C).

  2. Place the pecan halves on a baking sheet lined with parchment paper.

  3. Toast the pecans in the preheated oven for approximately 8-10 minutes until they are fragrant and lightly browned.

  4. Remove the pecans from the oven and allow them to cool completely.

Step 2: Create the Turtle Bases

  1. Line a baking sheet with parchment paper.

  2. Arrange clusters of three toasted pecan halves on the prepared baking sheet, leaving enough space between them for the caramel and chocolate layers.

  3. Repeat this process until all the pecans are used, creating a solid base for each turtle candy.

Step 3: Add the Caramel Layer

  1. In a microwave-safe bowl, combine the unwrapped soft caramels and 1 tablespoon of heavy cream.

  2. Microwave the caramel mixture in 30-second intervals, stirring well after each interval, until the caramels are completely melted and smooth.

  3. Spoon a small amount of melted caramel onto each pecan cluster, ensuring the caramel fills the spaces between the pecans.

  4. Allow the caramel to cool and set for approximately 20 minutes.

Step 4: Prepare the Chocolate Coating

  1. In a microwave-safe bowl, combine the semi-sweet chocolate chips and the remaining tablespoon of heavy cream.

  2. Microwave the chocolate mixture in 30-second intervals, stirring well after each interval, until the chocolate is melted and smooth.

  3. Optional: For an added touch of flavor, sprinkle a pinch of sea salt into the melted chocolate and stir well.

Step 5: Coat the Turtle Candies

  1. Using a spoon or fork, carefully spoon the melted chocolate mixture over each caramel-covered pecan cluster, ensuring that the caramel is completely covered.

  2. Gently tap the baking sheet on the counter to even out the chocolate layer and remove any air bubbles.

  3. If desired, sprinkle a few additional pecan pieces on top of each chocolate-coated turtle candy for decoration.

Step 6: Allow the Turtle Candies to Set

  1. Once all the turtle candies are coated in chocolate, refrigerate the baking sheet for approximately 30 minutes to allow the chocolate to set.

  2. Once the chocolate is firm, remove the turtle candies from the refrigerator and let them sit at room temperature for a few minutes before serving.

Step 7: Enjoy and Store

  1. Serve your homemade turtle candies on a decorative platter or package them in gift boxes for loved ones.

  2. Store any leftovers in an airtight container at room temperature or in the refrigerator for up to two weeks.

Essential Tips to Achieve Delicious Homemade Turtles in Minutes

If you’re looking for unique tips to achieve delicious homemade turtles with pecans and caramel in minutes, here are some suggestions:

  1. Pre-toast the Pecans: Toasting pecans before using them in your turtles can enhance their flavor and add a delightful crunch. Spread the pecans on a baking sheet and toast them in the oven at 350°F (175°C) for about 8-10 minutes until they become fragrant. Let them cool before using.

  2. Use High-Quality Caramels: Opt for high-quality caramels or make your own caramel sauce from scratch. The quality of the caramel will greatly impact the overall taste of your turtles. Avoid using caramel candies with fillings as they may not melt and spread evenly.

  3. Soften the Caramels: If you’re using store-bought caramels, soften them to make them easier to work with. Unwrap the caramels and place them in a microwave-safe bowl. Microwave them on medium power for 15-20 seconds at a time, stirring in between, until they reach a soft and pliable consistency.

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