Hicham Oven Fried Potatoes & Onions is a classic side dish that’s crispy, flavorful, and easy to prepare. With the combination of red potatoes, onions, and bacon, this dish is perfect for any meal. Let’s dive into the step-by-step process of making this delicious recipe.
Ingredients
- 5 pounds red potatoes, thinly sliced or cubed
- 1 onion, finely chopped
- 6 slices bacon, chopped
- ½ cup butter, diced
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Step 2: Prepare the Ingredients
- Slice the Potatoes:
- Wash and thinly slice or cube the 5 pounds of red potatoes. Try to keep the slices or cubes uniform in size for even cooking.
- Chop the Onion and Bacon:
- Finely chop 1 onion.
- Chop 6 slices of bacon into small pieces.
Step 3: Assemble in the Baking Dish
- Combine Ingredients:
- In a large baking dish or roasting pan, combine the sliced or cubed potatoes, chopped onion, and bacon pieces.
- Add Butter:
- Dot the top with ½ cup of diced butter.
- Season:
- Season generously with salt and pepper to taste.
Step 4: Bake
- Bake the Potatoes and Onions:
- Place the baking dish in the preheated oven. Bake for 45-60 minutes, stirring occasionally, until the potatoes are tender and golden brown, and the bacon is crispy.
Step 5: Serve
- Serve the Potatoes and Onions:
- Once done, remove from the oven and let cool slightly before serving. Enjoy this crispy and flavorful side dish with your favorite main courses.
Cook Notes and Variations
Cook Notes:
- Potatoes: Red potatoes work well for this recipe, but you can also use Yukon Gold or russet potatoes.
- Butter: Use high-quality butter for the best flavor. You can also use margarine if you prefer.
Variations:
- Cheesy Version:
- Sprinkle shredded cheese (such as cheddar or mozzarella) over the top of the potatoes during the last 10 minutes of baking for a cheesy twist.
- Herb Additions:
- Add fresh herbs like rosemary, thyme, or parsley for extra flavor. Sprinkle the herbs over the potatoes before baking.
Frequently Asked Questions (FAQs)
1. Can I use a different type of potato?
Yes, you can use other types of potatoes such as Yukon Gold or russet potatoes. Adjust the cooking time if necessary based on the size and type of potato.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and refrigerate it until ready to bake. Add a few extra minutes to the baking time if baking from cold.
4. What can I serve with Oven Fried Potatoes & Onions?
This dish pairs well with a variety of main courses such as grilled chicken, steak, pork chops, or fish. It also makes a great breakfast side with eggs and sausage.
5. Can I add other vegetables to this dish?
Yes, you can add other vegetables such as bell peppers, carrots, or zucchini for added flavor and nutrition. Add them to the baking dish along with the potatoes and onions.
The Crispy and Flavorful Delight of Oven Fried Potatoes & Onions
Oven Fried Potatoes & Onions is a delicious and easy-to-make side dish that’s perfect for any occasion. With its crispy potatoes, flavorful onions, and savory bacon, this dish is sure to be a hit at your next meal.
Tips for Success
- Use Fresh Ingredients: Fresh potatoes, onions, and high-quality bacon will enhance the flavor of the dish.
- Stir Occasionally: Stirring occasionally during baking helps to ensure even cooking and prevents sticking.
- Season Generously: Don’t be shy with the salt and pepper. Seasoning well will bring out the best flavors in the dish.
Oven Fried Potatoes & Onions is a crispy, flavorful, and easy side dish that’s perfect for any meal. With its combination of red potatoes, onions, and bacon, this dish is sure to become a family favorite. Try this recipe for your next dinner and enjoy a comforting and satisfying side dish. Happy cooking!
