German Potato Pancakes

healty meal, low carbs meals, keto meal

German Potato Pancakes, also known as “Kartoffelpuffer,” are a traditional and beloved dish that is crispy on the outside and tender on the inside. These savory pancakes are perfect as a side dish, appetizer, or even a main course. In this blog post, we’ll guide you through the step-by-step process of making German Potato Pancakes, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.

Ingredients (Serves 15)

  • 6 Gold potatoes, shredded
  • 2 large eggs
  • 2 tablespoons flour
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • ½ cup onion, finely chopped
  • ¼ teaspoon baking powder
  • ¼ cup vegetable oil, for frying


Step 1: Prepare the Potatoes

  1. Shred the Potatoes:
    • Peel and shred the potatoes using a grater or food processor. Place the shredded potatoes in a large bowl of cold water to prevent them from browning.
  2. Drain and Dry the Potatoes:
    • After shredding all the potatoes, drain them in a colander. Use a clean kitchen towel or paper towels to squeeze out as much moisture as possible from the shredded potatoes. This step is crucial for achieving crispy pancakes.

Step 2: Prepare the Batter

  1. Mix Ingredients:
    • In a large mixing bowl, combine the shredded potatoes, finely chopped onion, flour, eggs, salt, pepper, and baking powder. Mix until all ingredients are well combined.

Step 3: Fry the Pancakes

  1. Heat the Oil:
    • In a large skillet, heat the vegetable oil over medium-high heat. The oil should be hot but not smoking.
  2. Form the Pancakes:
    • Scoop about 1/4 cup of the potato mixture and flatten it into a pancake shape. Carefully place the pancake into the hot oil. Repeat this process to cook multiple pancakes at a time, but do not overcrowd the skillet.
  3. Fry Until Golden Brown:
    • Fry the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to flip them carefully.
  4. Drain on Paper Towels:
    • Once cooked, transfer the pancakes to a paper towel-lined plate to drain excess oil. Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.

Step 4: Serve

  1. Serve Hot:
    • Serve the German Potato Pancakes hot, garnished with your favorite toppings.

Suggested Toppings:

  • Sour cream
  • Applesauce
  • Chives
  • Smoked salmon

Cook Notes and Variations

Cook Notes:

  • Dry Potatoes: Ensure the shredded potatoes are as dry as possible to achieve the crispiest pancakes.
  • Oil Temperature: Maintain the oil at a consistent medium-high temperature to cook the pancakes evenly.


  • Cheesy Potato Pancakes:
    • Add 1/2 cup of grated cheese (such as cheddar or Swiss) to the potato mixture for a cheesy twist.
  • Herbed Potato Pancakes:
    • Mix in 1-2 tablespoons of fresh chopped herbs (such as parsley, dill, or chives) for added flavor.
  • Sweet Potato Pancakes:
    • Substitute half of the gold potatoes with shredded sweet potatoes for a slightly sweeter and more colorful version.

Frequently Asked Questions (FAQs)

1. Can I use a different type of potato?

Yes, you can use russet or Yukon gold potatoes instead of gold potatoes. Just ensure they are shredded and dried well.

2. How do I store leftovers?

Store any leftover potato pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain their crispiness.

3. Can I freeze potato pancakes?

Yes, you can freeze cooked potato pancakes. Let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. Reheat in the oven or skillet before serving.

4. What can I serve with German Potato Pancakes?

These pancakes pair well with a variety of toppings such as sour cream, applesauce, smoked salmon, or a fresh green salad.

5. Can I make the batter ahead of time?

It is best to make and fry the pancakes immediately after preparing the batter to prevent the potatoes from turning brown. However, you can prepare the dry ingredients and chop the onions ahead of time.

German Potato Pancakes are a crispy and delicious treat that’s perfect for any meal. With their savory flavor and satisfying texture, these pancakes are sure to become a favorite in your household. Whether you’re serving them as a side dish, appetizer, or main course, this recipe is easy to follow and full of delicious flavors. Give this German Potato Pancake recipe a try and enjoy a traditional and delightful dish. Happy cooking!

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