Hicham Garlic Herb Potatoes and Steak Skillet is a delicious and hearty one-pan meal that’s perfect for dinner. This dish combines juicy NY strip steak with tender baby golden potatoes, all cooked with a fragrant blend of garlic and fresh herbs. It’s a quick and satisfying dish that’s sure to impress your family and friends. Let’s dive into this mouthwatering recipe and learn how to make it step-by-step.
Ingredients
- 5 lbs NY strip steak
- 1 tablespoon olive oil
- 1 lb baby golden potatoes, quartered or halved
- 2 tablespoons unsalted butter
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3 cloves garlic, minced
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Steak
- Season Steak:
- Pat the NY strip steak dry with paper towels. Season generously with salt and pepper on both sides.
- Cut Steak:
- Cut the steak into bite-sized pieces or strips. Set aside.
Step 2: Cook the Potatoes
- Heat Oil:
- In a large skillet, heat the olive oil over medium-high heat.
- Add Potatoes:
- Add the quartered or halved baby golden potatoes to the skillet. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- Season Potatoes:
- Season the potatoes with salt, pepper, oregano, thyme, and rosemary. Stir to combine.
Step 3: Cook the Steak
- Add Butter:
- Push the potatoes to the sides of the skillet and add the unsalted butter to the center.
- Cook Steak:
- Add the steak pieces to the skillet. Cook for 4-5 minutes, turning occasionally, until the steak is browned and cooked to your desired level of doneness.
- Add Garlic:
- In the last 1-2 minutes of cooking, add the minced garlic. Stir to combine and cook until fragrant.
Step 4: Combine and Serve
- Mix Together:
- Stir the steak and potatoes together until everything is well combined and coated with the garlic herb butter.
- Serve and Enjoy:
- Remove the skillet from the heat. Serve the Garlic Herb Potatoes and Steak hot, garnished with fresh herbs if desired. Enjoy this flavorful and hearty one-pan meal with your family and friends!
Cooking Notes and Tips
- Steak: Use NY strip steak for a tender and flavorful result. You can also use other cuts of steak such as ribeye or sirloin.
- Potatoes: Baby golden potatoes are ideal for their tender texture and quick cooking time. You can substitute with baby red potatoes or fingerling potatoes if preferred.
- Herbs: Fresh herbs can be used instead of dried herbs for a more vibrant flavor. Adjust the quantity as needed.
Variations
Spicy Garlic Herb Potatoes and Steak
- Add Heat:
- Add 1/2 teaspoon of red pepper flakes or a dash of hot sauce to the skillet for a spicy kick.
Lemon Garlic Herb Potatoes and Steak
- Add Lemon:
- Stir in the juice and zest of 1 lemon in the last minute of cooking for a bright and tangy flavor.
Mushroom and Herb Potatoes and Steak
- Add Mushrooms:
- Add 1 cup of sliced mushrooms to the skillet when cooking the potatoes for added flavor and texture.
Serving Suggestions
Side Dishes
- With Salad:
- Serve with a fresh green salad or a simple Caesar salad for a balanced meal.
- With Bread:
- Pair with garlic bread or dinner rolls to soak up the flavorful juices.
Beverages
- With Red Wine:
- Enjoy with a glass of red wine, such as Cabernet Sauvignon or Merlot, for a sophisticated touch.
- With Lemonade:
- Serve with a glass of iced lemonade for a refreshing drink.
FAQs
Q: Can I make this skillet ahead of time? A: This dish is best enjoyed fresh, but you can prepare the steak and potatoes separately and combine them just before serving.
Q: How do I store leftovers? A: Store any leftover steak and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave before serving.
Q: Can I use a different type of meat? A: Yes, you can use other meats like chicken or pork. Adjust the cooking time accordingly.
Q: Can I add other vegetables? A: Yes, you can add other vegetables such as bell peppers, zucchini, or asparagus to the skillet for added variety.
Q: Can I use different potatoes? A: Yes, you can use other types of potatoes like russet or red potatoes. Adjust the cooking time as needed based on the size of the potato pieces.
Garlic Herb Potatoes and Steak Skillet is a flavorful and hearty one-pan meal that’s perfect for any occasion. With its juicy steak, tender potatoes, and fragrant garlic herb seasoning, this dish is sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this meal is easy to make and always satisfying. Enjoy making and sharing this delicious Garlic Herb Potatoes and Steak Skillet with your family and friends!
