French Toast Bake

French Toast Bake is the perfect dish for a lazy weekend brunch or a festive holiday breakfast. This decadent and easy-to-make dish features thick slices of bread soaked in a rich custard, baked to golden perfection, and topped with a delightful sprinkle of powdered sugar and cinnamon. Prepare it the night before for a stress-free morning, or whip it up fresh for a delightful treat.

Ingredients

For the French Toast Bake

• 1/2 cup melted butter (1 stick)
• 1 cup brown sugar
• 1 loaf of thickly sliced bread
• 4 eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• Powdered sugar for sprinkling
• Cinnamon for sprinkling

Instructions

Step 1: Prepare the Baking Dish

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Melt Butter: Melt the butter and pour it into the bottom of a 9×13-inch baking dish.
3. Add Brown Sugar: Sprinkle the brown sugar evenly over the melted butter to create a caramel-like base.

Step 2: Arrange the Bread

1. Slice the Bread: If not already thickly sliced, cut your loaf of bread into 1-inch thick slices.
2. Layer the Bread: Arrange the bread slices in the baking dish, overlapping them slightly.

Step 3: Prepare the Custard

1. Mix Ingredients: In a large mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.
2. Pour Over Bread: Pour the custard mixture evenly over the bread slices, ensuring each piece is soaked.

Step 4: Bake the French Toast

1. Let It Soak: Allow the bread to soak in the custard for at least 15 minutes. For best results, cover and refrigerate overnight.
2. Bake: Bake the French toast bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.

Step 5: Serve

1. Sprinkle Toppings: Sprinkle powdered sugar and cinnamon over the top of the baked French toast.
2. Serve Warm: Serve the French toast bake warm, drizzling with maple syrup if desired.

Cooking Notes and Variations

Tips for Success

• Thick Bread: Use thickly sliced bread like brioche, challah, or Texas toast for the best texture.
• Overnight Soak: For a richer flavor and better texture, allow the bread to soak in the custard overnight in the refrigerator.
• Check for Doneness: Ensure the custard is fully set by inserting a knife into the center. It should come out mostly clean.

Variations

• Fruit Additions: Add sliced bananas, berries, or apple slices between the bread layers for a fruity twist.
• Nut Toppings: Sprinkle chopped nuts such as pecans or walnuts over the top before baking for added crunch.
• Savory Option: For a savory version, omit the brown sugar and cinnamon, and add cooked bacon or sausage and shredded cheese between the bread slices.

Frequently Asked Questions (FAQs)

1. Can I use different types of bread?

Yes, you can use various types of bread such as brioche, challah, Texas toast, or even day-old French bread. The key is to use a thickly sliced bread that can absorb the custard without becoming too soggy.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or in a 350°F oven until warmed through.

3. Can I make this recipe ahead of time?

Yes, this recipe is perfect for making ahead. Prepare the French toast bake as instructed and refrigerate it overnight. Bake it fresh in the morning for a hassle-free breakfast.

4. What can I serve with French Toast Bake?

French Toast Bake pairs well with fresh fruit, bacon, sausage, or a simple green salad. Top it with maple syrup, fresh berries, or whipped cream for an extra indulgent treat.

5. Can I freeze French Toast Bake?

Yes, you can freeze French Toast Bake. Bake it as directed, then allow it to cool completely. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven before serving.

This French Toast Bake is a delicious and versatile recipe that is sure to become a family favorite. Perfect for holiday breakfasts, weekend brunches, or any time you want a comforting and indulgent meal, this dish is easy to prepare and even easier to enjoy. With its rich custard, sweet caramelized bottom, and delightful sprinkle of powdered sugar and cinnamon, it’s a guaranteed crowd-pleaser.