Welcome to our sweet treats corner! Today, we’re excited to share a timeless favorite: Decadent Old-Fashioned Fudge. This rich and creamy fudge is perfect for satisfying your sweet tooth or gifting to loved ones. With just a few simple ingredients, you can create a delicious homemade treat that’s sure to impress. Let’s dive into the recipe!
Ingredients
- 2 cups sugar
- 4 tablespoons Hershey’s cocoa
- 1 stick of salted butter (1/2 cup)
- 5-ounce can of Carnation Evaporated Milk
- 1 teaspoon vanilla extract
- Nuts (optional, but they add a delightful crunch!)
Instructions
Step 1: Prepare the Ingredients
- Measure Ingredients: Make sure you have all your ingredients measured and ready to go before starting, as fudge requires constant attention once you begin cooking.
Step 2: Cook the Fudge
- Combine Dry Ingredients: In a medium saucepan, mix together the sugar and Hershey’s cocoa until well combined.
- Add Wet Ingredients: Add the stick of butter and the can of evaporated milk to the saucepan.
- Heat the Mixture: Cook the mixture over medium heat, stirring constantly until the butter melts and the sugar dissolves.
- Boil the Mixture: Bring the mixture to a boil, continuing to stir constantly. Once it starts boiling, reduce the heat slightly to maintain a gentle boil. Attach a candy thermometer to the side of the pan, ensuring it does not touch the bottom of the pan.
Step 3: Reach the Right Temperature
- Cook to Soft Ball Stage: Continue to cook the mixture, stirring constantly, until it reaches the soft ball stage, which is 234°F (112°C) on a candy thermometer. This will take about 10-15 minutes. If you don’t have a candy thermometer, you can test the mixture by dropping a small amount into a glass of cold water; it should form a soft ball that flattens when removed from the water.
Step 4: Finish the Fudge
- Remove from Heat: Once the mixture reaches the soft ball stage, remove the saucepan from the heat.
- Add Vanilla and Nuts: Stir in the vanilla extract and nuts, if using. Mix until well combined.
- Cool Slightly: Let the mixture cool for a few minutes, then beat it vigorously with a wooden spoon until it starts to lose its gloss and thickens.
Step 5: Pour and Set
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- Pour the Fudge: Pour the fudge mixture into the prepared pan, spreading it out evenly.
- Set the Fudge: Let the fudge cool completely at room temperature, then refrigerate for at least 2 hours to set.
Step 6: Cut and Serve
- Cut the Fudge: Once the fudge is set, lift it out of the pan using the parchment paper and place it on a cutting board. Cut into 24 squares.
- Serve: Enjoy this rich and decadent old-fashioned fudge as a treat or gift it to friends and family.
Cooking Notes and Tips
- Consistency: Be sure to cook the fudge to the correct temperature. Undercooking will result in a soft fudge, while overcooking will make it hard and crumbly.
- Stir Constantly: Continuous stirring is essential to prevent the mixture from burning and to ensure an even texture.
- Nuts: You can use any type of nuts you prefer. Walnuts, pecans, or almonds are popular choices for adding a delightful crunch.
Variations
Chocolate Chip Fudge
For an extra chocolatey version, stir in 1 cup of semi-sweet chocolate chips just before pouring the mixture into the pan.
Marshmallow Fudge
Fold in 1 cup of mini marshmallows along with the vanilla extract for a fun twist.
Peanut Butter Fudge
Add 1/2 cup of creamy peanut butter to the mixture after removing it from the heat. Stir until smooth before adding the vanilla and nuts.
Festive Fudge
For a holiday touch, sprinkle the top of the fudge with crushed candy canes or colorful sprinkles before it sets.
Frequently Asked Questions (FAQs)
Can I use unsalted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the mixture to balance the sweetness.
How long does fudge last?
Fudge can be stored in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to a month.
Can I freeze fudge?
Yes, you can freeze fudge. Wrap individual pieces in plastic wrap and store in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
Why is my fudge grainy?
Grainy fudge can result from undissolved sugar crystals. Be sure to stir constantly and ensure the sugar is fully dissolved before bringing the mixture to a boil.
How do I clean the saucepan after making fudge?
Soak the saucepan in hot water to dissolve any remaining sugar, then scrub with a sponge. For stubborn residue, you can boil water in the pan to help loosen it.
This Decadent Old-Fashioned Fudge recipe is a timeless treat that’s perfect for any occasion. Its rich, creamy texture and deep chocolate flavor make it a favorite for dessert lovers of all ages. Whether you’re making it for yourself or as a gift, this homemade fudge is sure to impress. Enjoy!
