Hicham Welcome to our sweet treat collection! Today, we’re excited to share a super simple and delicious recipe for Four-Ingredient Nougat Bars. These festive and colorful bars are perfect for holidays, parties, or just a fun treat. Let’s dive into the recipe!
Ingredients
- 2 packages of miniature marshmallows
- 2 tbsp butter, melted
- 2 packages of white chocolate chips
- 1 ½ cups red and green gumdrops
Instructions
Step 1: Prepare the Pan
- Line the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
Step 2: Melt the Ingredients
- Melt Butter and Marshmallows: In a large microwave-safe bowl, combine the miniature marshmallows and melted butter. Microwave on high in 30-second intervals, stirring after each interval, until the marshmallows are completely melted and smooth.
- Add White Chocolate Chips: Stir in the white chocolate chips until fully melted and well combined. If needed, microwave for an additional 10-20 seconds to help the chocolate melt.
Step 3: Add the Gumdrops
- Prepare the Gumdrops: If the gumdrops are large, cut them into smaller pieces.
- Mix in Gumdrops: Fold the red and green gumdrops into the marshmallow mixture, ensuring they are evenly distributed.
Step 4: Set the Nougat
- Pour into Pan: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Chill: Place the pan in the refrigerator and chill for at least 2 hours, or until the nougat is firm and set.
Step 5: Cut and Serve
- Remove from Pan: Once set, use the parchment paper overhang to lift the nougat out of the pan.
- Cut into Bars: Use a sharp knife to cut the nougat into bars or squares.
- Serve: Enjoy these sweet and chewy nougat bars!
Cooking Notes and Tips
- Gumdrop Variety: Feel free to use different colors of gumdrops to suit various occasions or preferences.
- Storage: Store the nougat bars in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
- Melting Tips: If you prefer not to use a microwave, you can melt the marshmallows and butter over a double boiler on the stove.
Variations
Nutty Nougat Bars
Add 1 cup of chopped nuts, such as almonds, pecans, or walnuts, to the marshmallow mixture for an extra crunch.
Chocolate Drizzle
Drizzle melted dark or milk chocolate over the set nougat bars for an added layer of flavor and decoration.
Fruit and Nut Mix
Mix in 1 cup of dried fruit, such as cranberries or raisins, along with the gumdrops for a fruity twist.
Frequently Asked Questions (FAQs)
Can I use regular marshmallows instead of miniature ones?
Yes, you can use regular marshmallows. Just be sure to measure the equivalent amount by weight and melt them in the same manner.
How do I prevent the nougat from sticking to the knife when cutting?
To prevent sticking, lightly grease your knife with cooking spray or butter, or dip it in hot water and wipe dry before cutting.
Can I use different types of chocolate chips?
Yes, you can experiment with different types of chocolate chips, such as dark or milk chocolate, for a different flavor profile.
Are there other candies I can use instead of gumdrops?
You can use any chewy candy, such as jelly beans or gummy bears, chopped into small pieces, as a substitute for gumdrops.
Is it necessary to refrigerate the nougat bars?
Refrigeration helps the nougat set more quickly and makes it easier to cut into bars. However, you can also let it set at room temperature; it will just take longer.
These Four-Ingredient Nougat Bars are a delightful and easy treat that’s perfect for any occasion. With their chewy texture and festive colors, they’re sure to be a hit with both kids and adults alike. Enjoy making and sharing these delicious bars with your loved ones!
