Crispy Herb Potato Squares Recipe
Introduction
Are you looking for a delicious and crispy side dish to complement your meal? Look no further! This homemade Crispy Herb Potato Squares recipe is the perfect choice. These golden brown potato squares are seasoned with a blend of herbs and spices, giving them a flavorful and savory taste. Whether you’re serving them as a side dish or as a snack, these potato squares are sure to be a hit with your family and friends.
Ingredients
For the potato squares:
- 4 large potatoes, peeled and diced into squares
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the dipping sauce:
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Salt and pepper to taste
Steps
Step 1: Preparing the potatoes
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside. Peel the potatoes and dice them into small squares.
In a large bowl, combine the diced potatoes, olive oil, thyme, rosemary, garlic powder, paprika, salt, and pepper. Toss well to coat the potatoes evenly with the seasoning mixture.
Step 2: Baking the potato squares
Spread the seasoned potato squares in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even browning.
Bake in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy. Flip the squares halfway through baking to ensure even browning on both sides.
Step 3: Making the dipping sauce
In a small bowl, combine the mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Step 4: Serving the potato squares
Once the potato squares are cooked to perfection, remove them from the oven and transfer them to a serving platter. Serve the crispy herb potato squares hot with the prepared dipping sauce on the side.
Variations
Here are a few variations you can try to customize this recipe:
- Add grated Parmesan cheese or shredded cheddar cheese to the seasoning mixture for an extra cheesy flavor.
- Experiment with different herbs and spices such as oregano, basil, or cayenne pepper to create your own unique seasoning blend.
- If you prefer a spicier kick, add a pinch of red pepper flakes or your favorite hot sauce to the seasoning mixture.
Tips
Follow these tips to ensure your Crispy Herb Potato Squares turn out perfectly:
- For extra crispy squares, soak the diced potatoes in cold water for about 20 minutes before baking to remove excess starch.
- Make sure to spread the potato squares in a single layer on the baking sheet, allowing enough space between them for proper browning.
- Use parchment paper to line the baking sheet to prevent the potato squares from sticking and to make cleanup easier.
- Feel free to adjust the seasoning according to your taste preferences. Add more or less of the herbs and spices listed in the recipe to suit your liking.
Conclusion
The Crispy Herb Potato Squares recipe is a simple and delicious way to enjoy the humble potato. With the perfect blend of herbs and spices, these squares are crispy on the outside and soft on the inside. Whether you’re serving them as a side dish or as a snack, they are sure to be a crowd-pleaser. So, next time you’re looking for a tasty and satisfying potato dish, give this homemade recipe a try!
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes can be a great alternative and will add a slightly sweeter flavor to the dish.
2. Can I make these potato squares ahead of time?
While these potato squares are best enjoyed fresh out of the oven, you can prepare them ahead of time and reheat them in the oven for a few minutes to regain their crispiness.
3. What can I serve these potato squares with?
These potato squares pair well with a wide variety of main dishes such as grilled chicken, steak, or roasted vegetables. They can also be enjoyed on their own as a tasty snack.
4. How long can I store the leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to restore their crispiness.
