Hicham Cool Whip Cookies are a quick and easy treat that you can whip up in no time. These cookies are soft, chewy, and can be made with any flavor of cake mix you prefer. Whether you’re in the mood for chocolate, red velvet, or lemon, this versatile recipe is sure to satisfy your sweet tooth. In this comprehensive guide, we’ll walk you through the process of making Cool Whip Cookies, provide tips and variations, and answer frequently asked questions.
Ingredients
- 1 box cake mix (any flavor: chocolate, red velvet, lemon, etc.)
- 1 egg
- 1 (8-ounce) container of Cool Whip
- Powdered sugar, for rolling
Instructions
Step 1: Prepare the Dough
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Mix Ingredients:
- In a large mixing bowl, combine the cake mix, egg, and Cool Whip. The dough will be thick and sticky, so mix until all the ingredients are fully incorporated. You may need to use a spatula to scrape the sides of the bowl.
Step 2: Shape the Cookies
- Form Dough Balls:
- Use a teaspoon to scoop out small amounts of dough. Drop each dough ball into a bowl of powdered sugar and roll it around until it’s fully coated. This step not only adds sweetness but also helps manage the stickiness of the dough.
- Place on Baking Sheet:
- Place the powdered sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. This spacing allows the cookies to spread without touching each other.
Step 3: Bake the Cookies
- Bake:
- Bake in the preheated oven for 12 to 15 minutes. The edges should be set, and the tops should appear cracked. The cookies might look slightly underbaked, but they will firm up as they cool.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set properly and ensures the best texture.
Cook Notes and Variations
Cook Notes:
- Sticky Dough: The dough will be sticky due to the Cool Whip. Coating your hands with powdered sugar or using a small cookie scoop can make it easier to handle.
- Cooling: Make sure the cookies cool completely on the wire rack to set properly and achieve the best texture.
Variations:
- Flavor Combinations:
- Experiment with different cake mix flavors such as strawberry, spice, or funfetti for a variety of cookie flavors.
- Add-ins:
- Mix in chocolate chips, nuts, or dried fruit for added texture and flavor.
- Frosting Drizzle:
- Drizzle a simple glaze made from powdered sugar and milk over the cooled cookies for extra sweetness.
Detailed Variations:
- Chocolate Chip Cool Whip Cookies:
- Add 1/2 cup of mini chocolate chips to the dough for a delightful chocolate surprise in every bite. Use a chocolate or vanilla cake mix for the best combination.
- Nutty Cool Whip Cookies:
- Incorporate 1/2 cup of chopped nuts (such as walnuts or pecans) into the dough. This adds a nice crunch and pairs well with a spice or carrot cake mix.
- Festive Funfetti Cool Whip Cookies:
- Use a funfetti cake mix and add extra sprinkles to the dough. These cookies are perfect for birthday parties or festive occasions.
- Citrus Burst Cool Whip Cookies:
- For a refreshing twist, use a lemon or orange cake mix and add 1 teaspoon of citrus zest (lemon or orange) to the dough. The citrus flavor will make these cookies bright and zesty.
- Peanut Butter Chocolate Cool Whip Cookies:
- Combine a chocolate cake mix with 1/2 cup of peanut butter chips. The classic combination of chocolate and peanut butter is sure to be a hit.
Serving Suggestions:
- Ice Cream Sandwiches:
- Use Cool Whip Cookies to make ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies for a delightful treat.
- Cookie Trifle:
- Layer crumbled Cool Whip Cookies with whipped cream and fresh fruit in a trifle dish for an elegant and delicious dessert.
- Cookie Sundaes:
- Serve Cool Whip Cookies warm with a scoop of vanilla ice cream, a drizzle of chocolate sauce, and a sprinkle of chopped nuts.
Frequently Asked Questions (FAQs)
1. Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, roll the dough in powdered sugar and proceed as directed.
2. How do I store leftovers?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies for up to 3 months.
3. Can I use a different whipped topping?
Cool Whip is recommended for this recipe, but you can try using another brand of whipped topping. Note that the texture may vary slightly.
4. What can I serve with Cool Whip Cookies?
These cookies are delicious on their own but can be served with a scoop of ice cream, a dollop of whipped cream, or a glass of milk.
5. Can I make these cookies gluten-free?
Yes, you can use a gluten-free cake mix to make these cookies gluten-free. Ensure all other ingredients used are also gluten-free.
6. Why are my cookies spreading too much?
If your cookies are spreading too much, it might be due to the dough being too warm. Try chilling the dough for 30 minutes before baking.
7. Can I double the recipe?
Yes, you can easily double the recipe. Just make sure to mix the ingredients well to ensure even distribution.
Cool Whip Cookies are a quick and delicious treat that’s perfect for any occasion. With their soft and chewy texture and customizable flavors, these cookies are sure to be a hit with everyone. Whether you’re making them for a party, a special treat, or just because, this recipe is simple to follow and full of delightful flavors. Give these Cool Whip Cookies a try and enjoy a fun and tasty dessert. Happy baking!
