Cheesesteak Eggrolls

Welcome to our savory snacks section! Today, we’re excited to share a delicious and unique twist on a classic favorite: Cheesesteak Egg Rolls. These crispy egg rolls are filled with tender steak, melted provolone cheese, and sautéed vegetables, making them a perfect appetizer or snack for any occasion. Let’s get started!

Ingredients

• 8 egg roll wrappers
• 8 slices provolone cheese
• 1 lb. steak strips, cut into small cubes
• 1 green pepper, diced
• 1 onion, diced
• 1 tbsp. olive oil
• 1 large egg, beaten
• McCormick Montreal steak seasoning, to taste
• Vegetable oil for frying

Instructions

Step 1: Prepare the Filling

1. Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the steak cubes and season with McCormick Montreal steak seasoning. Cook until the steak is browned and cooked through. Remove from the skillet and set aside.
2. Sauté Vegetables: In the same skillet, add the diced green pepper and onion. Sauté until the vegetables are soft and slightly caramelized. Return the cooked steak to the skillet and mix to combine. Remove from heat and let cool slightly.

Step 2: Assemble the Egg Rolls

1. Prepare Wrappers: Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape).
2. Add Cheese: Place a slice of provolone cheese in the center of the wrapper.
3. Add Filling: Spoon 2-3 tablespoons of the steak and vegetable mixture on top of the cheese.
4. Fold the Wrapper: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly up toward the top corner. Brush the top corner with the beaten egg to seal the egg roll. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat Oil: In a large, deep skillet or fryer, heat vegetable oil to 350°F (175°C).
2. Fry Egg Rolls: Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes per batch. Do not overcrowd the skillet.
3. Drain: Remove the egg rolls from the oil and drain on a paper towel-lined plate.

Step 4: Serve

1. Serve Hot: Serve the cheesesteak egg rolls hot, with your favorite dipping sauces such as ranch, marinara, or spicy aioli.

Cooking Notes and Tips

• Oil Temperature: Make sure the oil is at the correct temperature before frying to ensure crispy and non-greasy egg rolls.
• Sealing the Wrapper: Ensure the egg roll wrappers are sealed well with the beaten egg to prevent them from opening during frying.
• Baking Option: For a healthier option, you can bake the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown, flipping halfway through.

Variations

Spicy Cheesesteak Egg Rolls

Add 1-2 teaspoons of diced jalapeños or a dash of hot sauce to the filling for a spicy kick.

Mushroom Cheesesteak Egg Rolls

Add 1 cup of sliced mushrooms to the vegetable mixture for an earthy flavor.

BBQ Cheesesteak Egg Rolls

Mix in 2-3 tablespoons of your favorite BBQ sauce with the steak and vegetables for a tangy twist.

Low-Carb Version

Use lettuce leaves instead of egg roll wrappers to create low-carb cheesesteak wraps.

Frequently Asked Questions (FAQs)

Can I use a different type of cheese?

Yes, you can use any cheese that melts well, such as mozzarella, cheddar, or American cheese.

How do I prevent the egg rolls from getting soggy?

Make sure to drain the filling well before assembling the egg rolls. Also, do not overfill the wrappers to ensure they stay crispy.

Can I make these egg rolls ahead of time?

Yes, you can assemble the egg rolls ahead of time and refrigerate them for up to 1 day before frying. For best results, fry them just before serving.

What dipping sauces go well with cheesesteak egg rolls?

Popular dipping sauces include ranch dressing, marinara sauce, spicy aioli, or a cheese sauce.

How long do leftovers last?

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

These Cheesesteak Egg Rolls are a fun and delicious twist on a classic favorite, combining the flavors of a cheesesteak sandwich with the crispy texture of an egg roll. Perfect for appetizers, snacks, or party treats, they are sure to be a hit with everyone. Enjoy making and sharing these tasty egg rolls!